Product details

Pork steak or cutlet · breaded or floured · fried · NS as to fat eaten

Pork

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 305 kcal 14%
  • Protein: 21.08 g 39%
  • Fat: 16.65 g Why gray? Help 34%
  • Carbohydrates: 16.61 g 7%

Calorie breakdown

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  • Protein: 29% 88 kcal
  • Fat: 49% 149 kcal
  • Carbohydrates: 22% 68 kcal

Omega 6 : Omega 3

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1:1 20:1 11:1

pork steak or cutlet

General

  • Energy

    305 kcal

    14%

  • Water

    43.13 g

    2%

Carbohydrates

  • Carbohydrate

    16.61 g

    7%

  • Fiber

    1 g

    4%

  • Sugars, total

    1.46 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    16.65 g

    34%

  • Total polyunsaturated

    3.415 g

  • Omega 3 (n-3)

    0.273 g

    19%

  • Omega 6 (n-6)

    2.954 g

    24%

  • Total monounsaturated

    6.65 g

  • Total saturated

    5.043 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    99 mg

    as low as possible

Protein + aminoacids

  • Protein

    21.08 g

    39%

  • Tryptophan

    0.23 g

    72%

  • Threonine

    0.906 g

    71%

  • Isoleucine

    1.017 g

    84%

  • Leucine

    1.758 g

    65%

  • Lysine

    1.743 g

    72%

  • Methionine + Cystine

    0.838 g

    69%

  • Methionine

    0.553 g

  • Cystine

    0.285 g

  • Phenylalanine + Tyrosine

    1.703 g

    81%

  • Phenylalanine

    0.924 g

  • Tyrosine

    0.779 g

  • Valine

    1.1 g

    72%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    20 µg

  • Folate, DFE

    28 µg DFE

    7%

  • Vitamin B-1 (Thiamin)

    0.511 mg

    46%

  • Vitamin B-2 (Riboflavin)

    0.464 mg

    42%

  • Vitamin B-3 (Niacin)

    4.528 mg

    32%

  • Vitamin B-5 (Pantothenic acid)

    1.673 mg

    33%

  • Vitamin B-6

    0.345 mg

    27%

  • Vitamin B-12 (Cobalamin)

    0.96 µg

    40%

  • Vitamin A

    63 IU

    3%

  • Vitamin E

    0.69 mg

    5%

  • Vitamin D

    34 IU

    6%

  • Vitamin K

    4.8 µg

    5%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    59 mg

    6%

  • Magnesium, Mg

    29 mg

    9%

  • Phosphorus, P

    229 mg

    33%

  • Iron, Fe

    2.12 mg

    12%

  • Potassium, K

    338 mg

    7%

  • Sodium, Na

    539 mg

    36%

  • Zinc, Zn

    3.37 mg

    42%

  • Copper, Cu

    0.159 mg

    18%

  • Selenium, Se

    34.4 µg

    63%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Pork steak or cutlet comparison

Product Calories Protein Carbohydrates Fat
Pork steak or cutlet · breaded or floured · fried · NS as to fat eaten 305 kcal 21.08 g 16.61 g 16.65 g
Pork steak or cutlet · fried · NS as to fat eaten 239 kcal 22.96 g 0.06 g 15.86 g
Pork steak or cutlet · battered · fried · NS as to fat eaten 271 kcal 19.87 g 7.62 g 17.53 g
Pork steak or cutlet · breaded or floured · broiled or baked · NS as to fat eaten 264 kcal 22.3 g 9.15 g 14.79 g
Pork steak or cutlet · broiled or baked · NS as to fat eaten 239 kcal 22.96 g 0.06 g 15.86 g
Pork steak or cutlet · NS as to cooking method · NS as to fat eaten 239 kcal 22.96 g 0.06 g 15.86 g
Pork steak or cutlet · NS as to cooking method · lean only eaten 171 kcal 24.61 g 0.07 g 7.42 g
Pork steak or cutlet · NS as to cooking method · lean and fat eaten 239 kcal 22.96 g 0.06 g 15.86 g
Pork steak or cutlet · breaded or floured · broiled or baked · lean only eaten 202 kcal 23.8 g 9.15 g 7.12 g
Pork steak or cutlet · breaded or floured · fried · lean and fat eaten 324 kcal 20.64 g 16.26 g 19.12 g
Pork steak or cutlet · breaded or floured · broiled or baked · lean and fat eaten 264 kcal 22.3 g 9.15 g 14.79 g

* Nutritional values per 100 g of product