Turkey · sausage · fresh · cooked
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 23.89 g 44%
- Fat: 10.44 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 52% 102 kcal
- Fat: 48% 94 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
196 kcal
9%
Water
65.06 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
10.44 g
22%
Total polyunsaturated
2.706 g
Omega 3 (n-3)
0.16 g
11%
Omega 6 (n-6)
2.528 g
21%
Total monounsaturated
2.99 g
Total saturated
2.266 g
as low as possible
Total trans
0.43 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
23.89 g
44%
Tryptophan
0.185 g
58%
Threonine
0.892 g
70%
Isoleucine
0.993 g
82%
Leucine
1.676 g
62%
Lysine
1.884 g
77%
Methionine + Cystine
0.763 g
63%
Methionine
0.533 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.61 g
76%
Phenylalanine
0.866 g
Tyrosine
0.744 g
Valine
1.037 g
68%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.255 mg
23%
Vitamin B-3 (Niacin)
5.72 mg
41%
Vitamin B-5 (Pantothenic acid)
1.08 mg
22%
Vitamin B-6
0.322 mg
25%
Vitamin B-12 (Cobalamin)
1.23 µg
51%
Vitamin A
75 IU
3%
Vitamin E
0.18 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
202 mg
29%
Iron, Fe
1.49 mg
8%
Potassium, K
298 mg
6%
Sodium, Na
665 mg
44%
Zinc, Zn
3.88 mg
49%
Copper, Cu
0.145 mg
16%
Selenium, Se
0 µg
0%
Manganese, Mn
0.024 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g |
Turkey · sausage · fresh · raw | 155 kcal | 18.79 g | 0.47 g | 8.08 g |
Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g |
Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g |
Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g |
Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g |
Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g |
* Nutritional values per 100 g of product