Turkey · sausage · fresh · cooked
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 23.89 g 44%
- Fat: 10.44 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 52% 102 kcal
- Fat: 48% 94 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
- Energy- 196 kcal - 9% 
- Water- 65.06 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 10.44 g - 22% 
- Total polyunsaturated- 2.706 g 
- Omega 3 (n-3)- 0.16 g - 11% 
- Omega 6 (n-6)- 2.528 g - 21% 
- Total monounsaturated- 2.99 g 
- Total saturated- 2.266 g - as low as possible 
- Total trans- 0.43 g - as low as possible 
- Cholesterol- 92 mg - as low as possible 
Protein + aminoacids
- Protein- 23.89 g - 44% 
- Tryptophan- 0.185 g - 58% 
- Threonine- 0.892 g - 70% 
- Isoleucine- 0.993 g - 82% 
- Leucine- 1.676 g - 62% 
- Lysine- 1.884 g - 77% 
- Methionine + Cystine- 0.763 g - 63% 
- Methionine- 0.533 g 
- Cystine- 0.23 g 
- Phenylalanine + Tyrosine- 1.61 g - 76% 
- Phenylalanine- 0.866 g 
- Tyrosine- 0.744 g 
- Valine- 1.037 g - 68% 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.084 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.255 mg - 23% 
- Vitamin B-3 (Niacin)- 5.72 mg - 41% 
- Vitamin B-5 (Pantothenic acid)- 1.08 mg - 22% 
- Vitamin B-6- 0.322 mg - 25% 
- Vitamin B-12 (Cobalamin)- 1.23 µg - 51% 
- Vitamin A- 75 IU - 3% 
- Vitamin E- 0.18 mg - 1% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 22 mg - 2% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 202 mg - 29% 
- Iron, Fe- 1.49 mg - 8% 
- Potassium, K- 298 mg - 6% 
- Sodium, Na- 665 mg - 44% 
- Zinc, Zn- 3.88 mg - 49% 
- Copper, Cu- 0.145 mg - 16% 
- Selenium, Se- 0 µg - 0% 
- Manganese, Mn- 0.024 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g | 
| Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g | 
| Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g | 
| Turkey · sausage · fresh · raw | 155 kcal | 18.79 g | 0.47 g | 8.08 g | 
| Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g | 
| Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g | 
| Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g | 
| Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g | 
| Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g | 
| Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g | 
| Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g | 
* Nutritional values per 100 g of product

