Turkey · wing · smoked · cooked · with skin · bone removed
Amount per 100 g
- Energy (calories): 221 kcal 10%
- Protein: 27.4 g 50%
- Fat: 12.41 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 50% 110 kcal
- Fat: 50% 112 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 13:1
General
Energy
221 kcal
10%
Water
59.5 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.41 g
26%
Total polyunsaturated
2.934 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
2.724 g
22%
Total monounsaturated
4.651 g
Total saturated
3.383 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
27.4 g
50%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
5.73 mg
41%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.42 mg
32%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
4 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
197 mg
28%
Iron, Fe
1.46 mg
8%
Potassium, K
266 mg
6%
Sodium, Na
996 mg
66%
Zinc, Zn
2.1 mg
26%
Copper, Cu
0.056 mg
6%
Selenium, Se
26 µg
47%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · wing · smoked · cooked · with skin · bone removed | 221 kcal | 27.4 g | 0 g | 12.41 g |
Turkey · drumstick · smoked · cooked · with skin · bone removed | 208 kcal | 27.9 g | 0 g | 9.8 g |
Turkey · light or dark meat · smoked · cooked · with skin · bone removed | 208 kcal | 28.1 g | 0 g | 9.7 g |
Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Turkey · light or dark meat · smoked · cooked · skin and bone removed | 170 kcal | 29.3 g | 0 g | 5 g |
Turkey · whole · enhanced · meat and skin · roasted | 176 kcal | 26.09 g | 0 g | 8.01 g |
Turkey · whole · giblets · cooked · simmered | 173 kcal | 26.44 g | 0 g | 6.61 g |
Turkey · canned · meat only · with broth | 169 kcal | 23.68 g | 1.47 g | 6.86 g |
Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g |
Turkey · fryer-roasters · meat and skin · cooked · roasted | 172 kcal | 28.26 g | 0 g | 5.72 g |
* Nutritional values per 100 g of product