Turkey · whole · giblets · cooked · simmered
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 26.44 g 48%
- Fat: 6.61 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 113 kcal
- Fat: 35% 60 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
173 kcal
8%
Water
66.65 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.61 g
14%
Total polyunsaturated
1.537 g
Omega 3 (n-3)
0.085 g
6%
Omega 6 (n-6)
1.113 g
9%
Total monounsaturated
1.041 g
Total saturated
1.725 g
as low as possible
Total trans
0.045 g
as low as possible
Cholesterol
521 mg
as low as possible
Protein + aminoacids
Protein
26.44 g
48%
Tryptophan
0.267 g
83%
Threonine
0.885 g
69%
Isoleucine
0.696 g
57%
Leucine
1.756 g
65%
Lysine
1.847 g
76%
Methionine + Cystine
0.902 g
74%
Methionine
0.618 g
Cystine
0.284 g
Phenylalanine + Tyrosine
1.675 g
79%
Phenylalanine
0.901 g
Tyrosine
0.774 g
Valine
0.862 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
303 µg
Folate, DFE
303 µg DFE
76%
Vitamin B-1 (Thiamin)
0.171 mg
16%
Vitamin B-2 (Riboflavin)
1.543 mg
140%
Vitamin B-3 (Niacin)
8.647 mg
62%
Vitamin B-5 (Pantothenic acid)
2.332 mg
47%
Vitamin B-6
0.546 mg
42%
Vitamin B-12 (Cobalamin)
15.89 µg
662%
Vitamin A
15397 IU
660%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
249 mg
36%
Iron, Fe
3.39 mg
19%
Potassium, K
177 mg
4%
Sodium, Na
117 mg
8%
Zinc, Zn
4.29 mg
54%
Copper, Cu
0.692 mg
77%
Selenium, Se
71.1 µg
129%
Manganese, Mn
0.202 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · whole · giblets · cooked · simmered | 173 kcal | 26.44 g | 0 g | 6.61 g |
Turkey · from whole · neck · meat only · cooked · simmered | 162 kcal | 22.48 g | 0 g | 7.36 g |
Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · wing · smoked · cooked · with skin · bone removed | 221 kcal | 27.4 g | 0 g | 12.41 g |
Turkey · drumstick · smoked · cooked · with skin · bone removed | 208 kcal | 27.9 g | 0 g | 9.8 g |
Turkey · gizzard · all classes · cooked · simmered | 155 kcal | 26.45 g | 0 g | 4.64 g |
Turkey · heart · all classes · cooked · simmered | 174 kcal | 24.88 g | 0 g | 7.52 g |
Turkey · liver · all classes · cooked · simmered | 189 kcal | 27 g | 0 g | 8.18 g |
Turkey · light meat · cooked · NS as to skin eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · light meat · cooked · skin eaten | 169 kcal | 28.28 g | 0.03 g | 5.55 g |
Turkey · whole · giblets · raw | 124 kcal | 18.18 g | 0.07 g | 5.09 g |
* Nutritional values per 100 g of product