Turkey · drumstick · smoked · cooked · with skin · bone removed
Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 27.9 g 51%
- Fat: 9.8 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 112 kcal
- Fat: 44% 88 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 208 kcal - 10% 
- Water- 61.2 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 9.8 g - 20% 
- Total polyunsaturated- 2.715 g 
- Omega 3 (n-3)- 0.19 g - 13% 
- Omega 6 (n-6)- 2.525 g - 21% 
- Total monounsaturated- 2.864 g 
- Total saturated- 3.054 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 85 mg - as low as possible 
Protein + aminoacids
- Protein- 27.9 g - 51% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.06 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.24 mg - 22% 
- Vitamin B-3 (Niacin)- 3.56 mg - 25% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.33 mg - 25% 
- Vitamin B-12 (Cobalamin)- 0.36 µg - 15% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.62 mg - 4% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 32 mg - 3% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 199 mg - 28% 
- Iron, Fe- 2.3 mg - 13% 
- Potassium, K- 280 mg - 6% 
- Sodium, Na- 996 mg - 66% 
- Zinc, Zn- 4.27 mg - 53% 
- Copper, Cu- 0.154 mg - 17% 
- Selenium, Se- 38.3 µg - 70% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · drumstick · smoked · cooked · with skin · bone removed | 208 kcal | 27.9 g | 0 g | 9.8 g | 
| Turkey · wing · smoked · cooked · with skin · bone removed | 221 kcal | 27.4 g | 0 g | 12.41 g | 
| Turkey · light or dark meat · smoked · cooked · with skin · bone removed | 208 kcal | 28.1 g | 0 g | 9.7 g | 
| Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g | 
| Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g | 
| Turkey · light or dark meat · smoked · cooked · skin and bone removed | 170 kcal | 29.3 g | 0 g | 5 g | 
| Turkey · whole · enhanced · meat and skin · roasted | 176 kcal | 26.09 g | 0 g | 8.01 g | 
| Turkey · whole · giblets · cooked · simmered | 173 kcal | 26.44 g | 0 g | 6.61 g | 
| Turkey · canned · meat only · with broth | 169 kcal | 23.68 g | 1.47 g | 6.86 g | 
| Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g | 
| Turkey · fryer-roasters · meat and skin · cooked · roasted | 172 kcal | 28.26 g | 0 g | 5.72 g | 
* Nutritional values per 100 g of product

