Snacks · potato chips · plain · made with partially hydrogenated soybean oil · salted
Amount per 100 g
- Energy (calories): 536 kcal 25%
- Protein: 7 g 13%
- Fat: 34.6 g Why gray? Help 71%
- Carbohydrates: 52.9 g 22%
Calorie breakdown
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- Protein: 4% 20 kcal
- Fat: 57% 304 kcal
- Carbohydrates: 40% 212 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
536 kcal
25%
Water
1.9 g
0%
Carbohydrates
Carbohydrate
52.9 g
22%
Fiber
4.8 g
19%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
34.6 g
71%
Total polyunsaturated
9.16 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
18 g
Total saturated
5.43 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7 g
13%
Tryptophan
0.108 g
34%
Threonine
0.253 g
20%
Isoleucine
0.283 g
23%
Leucine
0.419 g
16%
Lysine
0.424 g
17%
Methionine + Cystine
0.199 g
16%
Methionine
0.11 g
Cystine
0.089 g
Phenylalanine + Tyrosine
0.569 g
27%
Phenylalanine
0.31 g
Tyrosine
0.259 g
Valine
0.392 g
26%
Vitamins
Vitamin C
31.1 mg
41%
Folate, total
45 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.197 mg
18%
Vitamin B-3 (Niacin)
3.827 mg
27%
Vitamin B-5 (Pantothenic acid)
0.402 mg
8%
Vitamin B-6
0.66 mg
51%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
67 mg
22%
Phosphorus, P
165 mg
24%
Iron, Fe
1.63 mg
9%
Potassium, K
1275 mg
27%
Sodium, Na
594 mg
40%
Zinc, Zn
1.09 mg
14%
Copper, Cu
0.306 mg
34%
Selenium, Se
8.1 µg
15%
Manganese, Mn
0.44 mg
24%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
* Nutritional values per 100 g of product