Potato pudding
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 3.52 g 6%
- Fat: 7.73 g Why gray? Help 16%
- Carbohydrates: 10.78 g 4%
Calorie breakdown
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- Protein: 12% 15 kcal
- Fat: 54% 68 kcal
- Carbohydrates: 34% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
126 kcal
6%
Water
76.48 g
3%
Carbohydrates
Carbohydrate
10.78 g
4%
Fiber
0.8 g
3%
Sugars, total
2.26 g
Starch
~
Lipids
Total lipid (fat)
7.73 g
16%
Total polyunsaturated
1.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.885 g
Total saturated
3.11 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
3.52 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.138 mg
13%
Vitamin B-3 (Niacin)
0.624 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.149 mg
11%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
335 IU
14%
Vitamin E
0.55 mg
4%
Vitamin D
27 IU
5%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
14 mg
5%
Phosphorus, P
72 mg
10%
Iron, Fe
0.31 mg
2%
Potassium, K
214 mg
5%
Sodium, Na
338 mg
23%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.082 mg
9%
Selenium, Se
4.9 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potato pudding comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Potato pudding | 126 kcal | 3.52 g | 10.78 g | 7.73 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
Puddings · Indian (milk, molasses and cornmeal-based pudding) | 133 kcal | 4.1 g | 21.18 g | 3.57 g |
Puddings · ready-to-eat · chocolate and non-chocolate flavors combined | 136 kcal | 1.77 g | 22.8 g | 4.19 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
Puddings · chocolate flavor · low calorie · regular · dry mix | 365 kcal | 10.08 g | 74.42 g | 3 g |
Puddings · vanilla · dry mix · regular | 379 kcal | 0.3 g | 93.5 g | 0.4 g |
Puddings · lemon · dry mix · instant · prepared with 2% milk | 107 kcal | 2.76 g | 20.2 g | 1.71 g |
* Nutritional values per 100 g of product