Potatoes · mashed · dehydrated · prepared from flakes · without milk · whole milk and margarine added
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 1.9 g 3%
- Fat: 5.6 g Why gray? Help 12%
- Carbohydrates: 15.02 g 6%
Calorie breakdown
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- Protein: 5% 6 kcal
- Fat: 43% 49 kcal
- Carbohydrates: 52% 60 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
76.3 g
3%
Carbohydrates
Carbohydrate
15.02 g
6%
Fiber
2.3 g
9%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.6 g
12%
Total polyunsaturated
1.551 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.307 g
Total saturated
1.46 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
1.9 g
3%
Tryptophan
0.019 g
6%
Threonine
0.085 g
7%
Isoleucine
0.097 g
8%
Leucine
0.15 g
6%
Lysine
0.133 g
5%
Methionine + Cystine
0.054 g
4%
Methionine
0.032 g
Cystine
0.022 g
Phenylalanine + Tyrosine
0.172 g
8%
Phenylalanine
0.09 g
Tyrosine
0.082 g
Valine
0.119 g
8%
Vitamins
Vitamin C
9.7 mg
13%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0.67 mg
5%
Vitamin B-5 (Pantothenic acid)
0.12 mg
2%
Vitamin B-6
0.009 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
220 IU
9%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
18 mg
6%
Phosphorus, P
56 mg
8%
Iron, Fe
0.22 mg
1%
Potassium, K
233 mg
5%
Sodium, Na
332 mg
22%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.016 mg
2%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.114 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product