Potatoes · mashed · prepared from granules · without milk · whole milk and margarine
Amount per 100 g
- Energy (calories): 108 kcal 5%
- Protein: 2.05 g 4%
- Fat: 4.93 g Why gray? Help 10%
- Carbohydrates: 14.4 g 6%
Calorie breakdown
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- Protein: 5% 6 kcal
- Fat: 39% 41 kcal
- Carbohydrates: 55% 58 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
- Energy- 108 kcal - 5% 
- Water- 77.48 g - 3% 
Carbohydrates
- Carbohydrate- 14.4 g - 6% 
- Fiber- 2.2 g - 9% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.93 g - 10% 
- Total polyunsaturated- 1.363 g 
- Omega 3 (n-3)- 0.076 g - 5% 
- Omega 6 (n-6)- 1.287 g - 11% 
- Total monounsaturated- 2.041 g 
- Total saturated- 1.284 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 3 mg - as low as possible 
Protein + aminoacids
- Protein- 2.05 g - 4% 
- Tryptophan- 0.023 g - 7% 
- Threonine- 0.09 g - 7% 
- Isoleucine- 0.11 g - 9% 
- Leucine- 0.173 g - 6% 
- Lysine- 0.147 g - 6% 
- Methionine + Cystine- 0.062 g - 5% 
- Methionine- 0.04 g 
- Cystine- 0.022 g 
- Phenylalanine + Tyrosine- 0.187 g - 9% 
- Phenylalanine- 0.096 g 
- Tyrosine- 0.091 g 
- Valine- 0.129 g - 8% 
Vitamins
- Vitamin C- 6 mg - 8% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.079 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.077 mg - 7% 
- Vitamin B-3 (Niacin)- 0.763 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.127 mg - 3% 
- Vitamin B-6- 0.01 mg - 1% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 213 IU - 9% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 35 mg - 4% 
- Magnesium, Mg- 19 mg - 6% 
- Phosphorus, P- 60 mg - 9% 
- Iron, Fe- 0.19 mg - 1% 
- Potassium, K- 145 mg - 3% 
- Sodium, Na- 263 mg - 18% 
- Zinc, Zn- 0.24 mg - 3% 
- Copper, Cu- 0.022 mg - 2% 
- Selenium, Se- 0.5 µg - 1% 
- Manganese, Mn- 0.003 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product

