Potatoes · mashed · prepared from granules · without milk · whole milk and margarine
Amount per 100 g
- Energy (calories): 108 kcal 5%
- Protein: 2.05 g 4%
- Fat: 4.93 g Why gray? Help 10%
- Carbohydrates: 14.4 g 6%
Calorie breakdown
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- Protein: 5% 6 kcal
- Fat: 39% 41 kcal
- Carbohydrates: 55% 58 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
108 kcal
5%
Water
77.48 g
3%
Carbohydrates
Carbohydrate
14.4 g
6%
Fiber
2.2 g
9%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.93 g
10%
Total polyunsaturated
1.363 g
Omega 3 (n-3)
0.076 g
5%
Omega 6 (n-6)
1.287 g
11%
Total monounsaturated
2.041 g
Total saturated
1.284 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.05 g
4%
Tryptophan
0.023 g
7%
Threonine
0.09 g
7%
Isoleucine
0.11 g
9%
Leucine
0.173 g
6%
Lysine
0.147 g
6%
Methionine + Cystine
0.062 g
5%
Methionine
0.04 g
Cystine
0.022 g
Phenylalanine + Tyrosine
0.187 g
9%
Phenylalanine
0.096 g
Tyrosine
0.091 g
Valine
0.129 g
8%
Vitamins
Vitamin C
6 mg
8%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
0.763 mg
5%
Vitamin B-5 (Pantothenic acid)
0.127 mg
3%
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
213 IU
9%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
60 mg
9%
Iron, Fe
0.19 mg
1%
Potassium, K
145 mg
3%
Sodium, Na
263 mg
18%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.022 mg
2%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product