Potatoes · mashed · dehydrated · granules · with milk · dry form
Amount per 100 g
- Energy (calories): 357 kcal 16%
- Protein: 10.9 g 20%
- Fat: 1.1 g Why gray? Help 2%
- Carbohydrates: 77.7 g 32%
Calorie breakdown
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- Protein: 10% 35 kcal
- Fat: 3% 10 kcal
- Carbohydrates: 87% 312 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
- Energy- 357 kcal - 16% 
- Water- 6.3 g - 0% 
Carbohydrates
- Carbohydrate- 77.7 g - 32% 
- Fiber- 6.6 g - 26% 
- Sugars, total- 3.37 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.1 g - 2% 
- Total polyunsaturated- 0.285 g 
- Omega 3 (n-3)- 0.071 g - 5% 
- Omega 6 (n-6)- 0.214 g - 2% 
- Total monounsaturated- 0.152 g 
- Total saturated- 0.461 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 2 mg - as low as possible 
Protein + aminoacids
- Protein- 10.9 g - 20% 
- Tryptophan- 0.098 g - 31% 
- Threonine- 0.481 g - 38% 
- Isoleucine- 0.514 g - 42% 
- Leucine- 0.781 g - 29% 
- Lysine- 0.72 g - 30% 
- Methionine + Cystine- 0.287 g - 24% 
- Methionine- 0.153 g 
- Cystine- 0.134 g 
- Phenylalanine + Tyrosine- 0.956 g - 45% 
- Phenylalanine- 0.508 g 
- Tyrosine- 0.448 g 
- Valine- 0.657 g - 43% 
Vitamins
- Vitamin C- 16 mg - 21% 
- Folate, total- 30 µg 
- Folate, DFE- 30 µg DFE - 8% 
- Vitamin B-1 (Thiamin)- 0.19 mg - 17% 
- Vitamin B-2 (Riboflavin)- 0.3 mg - 27% 
- Vitamin B-3 (Niacin)- 4.2 mg - 30% 
- Vitamin B-5 (Pantothenic acid)- 1.864 mg - 37% 
- Vitamin B-6- 0.887 mg - 68% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 75 IU - 3% 
- Vitamin E- 0.03 mg - 0% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 8.7 µg - 10% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 142 mg - 14% 
- Magnesium, Mg- 74 mg - 24% 
- Phosphorus, P- 237 mg - 34% 
- Iron, Fe- 3.5 mg - 19% 
- Potassium, K- 1848 mg - 39% 
- Sodium, Na- 82 mg - 5% 
- Zinc, Zn- 1.2 mg - 15% 
- Copper, Cu- 0.578 mg - 64% 
- Selenium, Se- 26.3 µg - 48% 
- Manganese, Mn- 0.488 mg - 27% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product

