Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 1.87 g 3%
- Fat: 6.66 g Why gray? Help 14%
- Carbohydrates: 18.28 g 7%
Calorie breakdown
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- Protein: 4% 5 kcal
- Fat: 41% 56 kcal
- Carbohydrates: 55% 74 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
135 kcal
6%
Water
72.51 g
3%
Carbohydrates
Carbohydrate
18.28 g
7%
Fiber
2.9 g
12%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.66 g
14%
Total polyunsaturated
1.374 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.386 g
Total saturated
2.556 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
1.87 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.7 mg
8%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
1.133 mg
8%
Vitamin B-5 (Pantothenic acid)
0.309 mg
6%
Vitamin B-6
0.212 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
84 IU
4%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
29 mg
4%
Iron, Fe
0.75 mg
4%
Potassium, K
248 mg
5%
Sodium, Na
77 mg
5%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.077 mg
9%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.185 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product