Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 2.46 g 5%
- Fat: 8.79 g Why gray? Help 18%
- Carbohydrates: 24.13 g 10%
Calorie breakdown
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- Protein: 4% 7 kcal
- Fat: 41% 74 kcal
- Carbohydrates: 55% 97 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
178 kcal
8%
Water
63.71 g
2%
Carbohydrates
Carbohydrate
24.13 g
10%
Fiber
3.8 g
15%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.79 g
18%
Total polyunsaturated
1.814 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.149 g
Total saturated
3.373 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
2.46 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
1.421 mg
10%
Vitamin B-5 (Pantothenic acid)
0.367 mg
7%
Vitamin B-6
0.266 mg
20%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
111 IU
5%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
15 mg
5%
Phosphorus, P
38 mg
5%
Iron, Fe
0.99 mg
6%
Potassium, K
327 mg
7%
Sodium, Na
101 mg
7%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.102 mg
11%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.244 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product