Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 3.49 g 6%
- Fat: 3.12 g Why gray? Help 6%
- Carbohydrates: 25.3 g 10%
Calorie breakdown
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- Protein: 10% 14 kcal
- Fat: 19% 27 kcal
- Carbohydrates: 71% 101 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
67.48 g
2%
Carbohydrates
Carbohydrate
25.3 g
10%
Fiber
0.3 g
1%
Sugars, total
15.84 g
Starch
~
Lipids
Total lipid (fat)
3.12 g
6%
Total polyunsaturated
0.311 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.979 g
Total saturated
1.495 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
3.49 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
0.571 mg
4%
Vitamin B-5 (Pantothenic acid)
0.409 mg
8%
Vitamin B-6
0.043 mg
3%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
125 IU
5%
Vitamin E
0.25 mg
2%
Vitamin D
39 IU
7%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
92 mg
9%
Magnesium, Mg
13 mg
4%
Phosphorus, P
82 mg
12%
Iron, Fe
0.53 mg
3%
Potassium, K
121 mg
3%
Sodium, Na
34 mg
2%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.056 mg
6%
Selenium, Se
4.7 µg
9%
Manganese, Mn
0.15 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puddings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Puddings · rice flour · with nuts (Indian dessert) | 142 kcal | 3.49 g | 25.3 g | 3.12 g |
Puddings · Indian (milk, molasses and cornmeal-based pudding) | 133 kcal | 4.1 g | 21.18 g | 3.57 g |
Puddings · rice · ready-to-eat | 108 kcal | 3.23 g | 18.39 g | 2.15 g |
Puddings · rice · dry mix · prepared with whole milk | 121 kcal | 3.25 g | 20.68 g | 2.82 g |
Puddings · rice · dry mix · prepared with 2% milk | 111 kcal | 3.29 g | 20.81 g | 1.63 g |
Puddings · rice · dry mix | 376 kcal | 2.7 g | 91.2 g | 0.1 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
Puddings · ready-to-eat · chocolate and non-chocolate flavors combined | 136 kcal | 1.77 g | 22.8 g | 4.19 g |
Puddings · with fruit and vanilla wafers | 149 kcal | 3.25 g | 26.38 g | 3.83 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
* Nutritional values per 100 g of product