Spaghetti · with tomato sauce and meatballs · whole wheat noodles or spaghetti · with meat sauce · whole wheat noodles or spaghetti · with meat sauce and meatballs · whole wheat noodles
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 5.58 g 10%
- Fat: 4.21 g Why gray? Help 9%
- Carbohydrates: 15.31 g 6%
Calorie breakdown
Help
- Protein: 19% 22 kcal
- Fat: 32% 38 kcal
- Carbohydrates: 50% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
118 kcal
5%
Water
73.5 g
3%
Carbohydrates
Carbohydrate
15.31 g
6%
Fiber
2.8 g
11%
Sugars, total
2.72 g
Starch
~
Lipids
Total lipid (fat)
4.21 g
9%
Total polyunsaturated
1.071 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.616 g
Total saturated
1.009 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
5.58 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.066 mg
6%
Vitamin B-3 (Niacin)
2.466 mg
18%
Vitamin B-5 (Pantothenic acid)
0.282 mg
6%
Vitamin B-6
0.146 mg
11%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
281 IU
12%
Vitamin E
1.38 mg
9%
Vitamin D
1 IU
0%
Vitamin K
8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
76 mg
11%
Iron, Fe
1.01 mg
6%
Potassium, K
190 mg
4%
Sodium, Na
268 mg
18%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.117 mg
13%
Selenium, Se
15.2 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spaghetti · with tomato sauce and meatballs · whole wheat noodles or spaghetti · with meat sauce · whole wheat noodles or spaghetti · with meat sauce and meatballs · whole wheat noodles | 118 kcal | 5.58 g | 15.31 g | 4.21 g |
Spaghetti · with meatballs in tomato sauce · canned | 100 kcal | 4.37 g | 11.45 g | 4.11 g |
Spaghetti · with tomato sauce and meatballs or spaghetti · with meat sauce or spaghetti · with meat sauce and meatballs | 134 kcal | 5.8 g | 17.27 g | 4.39 g |
Spaghetti · with tomato sauce and poultry | 124 kcal | 6.12 g | 17.16 g | 3.26 g |
Spaghetti · with tomato sauce · meatless | 118 kcal | 3.6 g | 19.19 g | 2.82 g |
Spaghetti · with tomato sauce and vegetables | 117 kcal | 3.66 g | 19.36 g | 2.72 g |
Spaghetti · with tomato sauce · meatless · whole wheat noodles | 101 kcal | 3.37 g | 17.01 g | 2.62 g |
Spaghetti · with tomato sauce and frankfurters or hot dogs | 150 kcal | 4.95 g | 16.22 g | 7.04 g |
Spaghetti · with meat sauce · frozen entree | 90 kcal | 5.05 g | 15.24 g | 1.01 g |
Spaghetti · with meat and mushroom sauce (diet frozen meal) | 115 kcal | 6.13 g | 16.45 g | 2.8 g |
Spaghetti · with red clam sauce | 177 kcal | 8.9 g | 16.75 g | 8.19 g |
* Nutritional values per 100 g of product