Candies · REESE'S · PIECES Candy
Amount per 100 g
- Energy (calories): 497 kcal 23%
- Protein: 12.46 g 23%
- Fat: 24.77 g Why gray? Help 51%
- Carbohydrates: 59.86 g 24%
Calorie breakdown
Help
- Protein: 10% 50 kcal
- Fat: 44% 223 kcal
- Carbohydrates: 47% 239 kcal
Omega 6 : Omega 3
Help
1:1 20:1 18:1
General
Energy
497 kcal
23%
Water
1 g
0%
Carbohydrates
Carbohydrate
59.86 g
24%
Fiber
3 g
12%
Sugars, total
53.25 g
Starch
~
Lipids
Total lipid (fat)
24.77 g
51%
Total polyunsaturated
1.88 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
1.78 g
15%
Total monounsaturated
4.46 g
Total saturated
16.42 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.46 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
55 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.18 mg
16%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
6.06 mg
43%
Vitamin B-5 (Pantothenic acid)
0.61 mg
12%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
0 IU
0%
Vitamin E
0.99 mg
7%
Vitamin D
0 IU
0%
Vitamin K
5.9 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
88 mg
28%
Phosphorus, P
207 mg
30%
Iron, Fe
0.49 mg
3%
Potassium, K
359 mg
8%
Sodium, Na
194 mg
13%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.41 mg
46%
Selenium, Se
0.8 µg
1%
Manganese, Mn
1.1 mg
61%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Candies · REESE'S · PIECES Candy | 497 kcal | 12.46 g | 59.86 g | 24.77 g |
| Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
| Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
| Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
| Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
| Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
| Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
| Candies · peanut bar | 522 kcal | 15.5 g | 47.4 g | 33.7 g |
| Candies · hard · dietetic or low calorie (sorbitol) | 394 kcal | 0 g | 98.6 g | 0 g |
| Candies · coconut · no chocolate covering | 404 kcal | 1.01 g | 75.57 g | 12.46 g |
| Candies · confectioner's coating · butterscotch | 539 kcal | 2.2 g | 67.1 g | 29.05 g |
* Nutritional values per 100 g of product