Candies · REESE'S · BITES
Amount per 100 g
- Energy (calories): 521 kcal 24%
- Protein: 11.34 g 21%
- Fat: 29.85 g Why gray? Help 62%
- Carbohydrates: 55.18 g 22%
Calorie breakdown
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- Protein: 8% 45 kcal
- Fat: 50% 269 kcal
- Carbohydrates: 41% 221 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
521 kcal
24%
Water
1.65 g
0%
Carbohydrates
Carbohydrate
55.18 g
22%
Fiber
3.1 g
12%
Sugars, total
48.03 g
Starch
~
Lipids
Total lipid (fat)
29.85 g
62%
Total polyunsaturated
1.82 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.06 g
Total saturated
18 g
as low as possible
Total trans
0.05 g
as low as possible
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
11.34 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
42 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
4.33 mg
31%
Vitamin B-5 (Pantothenic acid)
0.57 mg
11%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
60 IU
3%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
112 mg
11%
Magnesium, Mg
63 mg
20%
Phosphorus, P
194 mg
28%
Iron, Fe
0.85 mg
5%
Potassium, K
382 mg
8%
Sodium, Na
179 mg
12%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.3 mg
33%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.65 mg
36%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · REESE'S · BITES | 521 kcal | 11.34 g | 55.18 g | 29.85 g |
Candies · TWIZZLERS · CHERRY BITES | 338 kcal | 2.97 g | 79.38 g | 1.7 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · confectioner's coating · butterscotch | 539 kcal | 2.2 g | 67.1 g | 29.05 g |
Candies · confectioner's coating · peanut butter | 529 kcal | 18.3 g | 46.88 g | 29.8 g |
Candies · confectioner's coating · yogurt | 522 kcal | 5.87 g | 63.94 g | 27 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
* Nutritional values per 100 g of product