Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 3.29 g 6%
- Fat: 2.96 g Why gray? Help 6%
- Carbohydrates: 24.1 g 10%
Calorie breakdown
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- Protein: 10% 13 kcal
- Fat: 19% 26 kcal
- Carbohydrates: 71% 96 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
136 kcal
6%
Water
68.35 g
3%
Carbohydrates
Carbohydrate
24.1 g
10%
Fiber
0.4 g
2%
Sugars, total
0.48 g
Starch
~
Lipids
Total lipid (fat)
2.96 g
6%
Total polyunsaturated
1.214 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.141 g
Total saturated
0.428 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.29 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
47 µg
Folate, DFE
77 µg DFE
19%
Vitamin B-1 (Thiamin)
0.152 mg
14%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
1.935 mg
14%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
4 IU
0%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
46 mg
7%
Iron, Fe
0.73 mg
4%
Potassium, K
56 mg
1%
Sodium, Na
415 mg
28%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.058 mg
6%
Selenium, Se
10.2 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice pilaf comparison
* Nutritional values per 100 g of product