Rice · brown · long-grain · cooked
Amount per 100 g
- Energy (calories): 111 kcal 5%
- Protein: 2.58 g 5%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 22.96 g 9%
Calorie breakdown
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- Protein: 8% 9 kcal
- Fat: 7% 8 kcal
- Carbohydrates: 85% 95 kcal
Omega 6 : Omega 3
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1:1 20:1 31:1
General
- Energy- 111 kcal - 5% 
- Water- 73.09 g - 3% 
Carbohydrates
- Carbohydrate- 22.96 g - 9% 
- Fiber- 1.8 g - 7% 
- Sugars, total- 0.35 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.9 g - 2% 
- Total polyunsaturated- 0.323 g 
- Omega 3 (n-3)- 0.01 g - 1% 
- Omega 6 (n-6)- 0.313 g - 3% 
- Total monounsaturated- 0.327 g 
- Total saturated- 0.18 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 2.58 g - 5% 
- Tryptophan- 0.033 g - 10% 
- Threonine- 0.095 g - 7% 
- Isoleucine- 0.109 g - 9% 
- Leucine- 0.214 g - 8% 
- Lysine- 0.099 g - 4% 
- Methionine + Cystine- 0.089 g - 7% 
- Methionine- 0.058 g 
- Cystine- 0.031 g 
- Phenylalanine + Tyrosine- 0.23 g - 11% 
- Phenylalanine- 0.133 g 
- Tyrosine- 0.097 g 
- Valine- 0.151 g - 10% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.096 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.025 mg - 2% 
- Vitamin B-3 (Niacin)- 1.528 mg - 11% 
- Vitamin B-5 (Pantothenic acid)- 0.285 mg - 6% 
- Vitamin B-6- 0.145 mg - 11% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.17 mg - 1% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 0.6 µg - 1% 
- Isoflavones, total- 0.01 mg 
Minerals
- Calcium, Ca- 10 mg - 1% 
- Magnesium, Mg- 43 mg - 14% 
- Phosphorus, P- 83 mg - 12% 
- Iron, Fe- 0.42 mg - 2% 
- Potassium, K- 43 mg - 1% 
- Sodium, Na- 5 mg - 0% 
- Zinc, Zn- 0.63 mg - 8% 
- Copper, Cu- 0.1 mg - 11% 
- Selenium, Se- 9.8 µg - 18% 
- Manganese, Mn- 0.905 mg - 50% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Rice · brown · long-grain · cooked | 111 kcal | 2.58 g | 22.96 g | 0.9 g | 
| Rice · brown · medium-grain · cooked | 112 kcal | 2.32 g | 23.51 g | 0.83 g | 
| Rice · white · medium-grain · cooked · unenriched | 130 kcal | 2.38 g | 28.59 g | 0.21 g | 
| Rice · white · short-grain · cooked | 130 kcal | 2.36 g | 28.73 g | 0.19 g | 
| Rice · white · short-grain · cooked · unenriched | 130 kcal | 2.36 g | 28.73 g | 0.19 g | 
| Rice · white · medium-grain · cooked | 130 kcal | 2.38 g | 28.59 g | 0.21 g | 
| Rice · brown · long-grain · raw | 370 kcal | 7.94 g | 77.24 g | 2.92 g | 
| Rice · white · long-grain · parboiled · unenriched · cooked | 123 kcal | 2.91 g | 26.05 g | 0.37 g | 
| Rice · white · long-grain · regular · cooked · enriched · with salt | 130 kcal | 2.69 g | 28.17 g | 0.28 g | 
| Rice · white · long-grain · regular · raw · enriched | 365 kcal | 7.13 g | 79.95 g | 0.66 g | 
| Rice · white · long-grain · regular · cooked · enriched | 130 kcal | 2.69 g | 28.17 g | 0.28 g | 
* Nutritional values per 100 g of product

