Rice · brown · medium-grain · cooked
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 2.32 g 4%
- Fat: 0.83 g Why gray? Help 2%
- Carbohydrates: 23.51 g 10%
Calorie breakdown
Help
- Protein: 7% 8 kcal
- Fat: 6% 7 kcal
- Carbohydrates: 87% 97 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
112 kcal
5%
Water
72.96 g
3%
Carbohydrates
Carbohydrate
23.51 g
10%
Fiber
1.8 g
7%
Sugars, total
0.35 g
Starch
~
Lipids
Total lipid (fat)
0.83 g
2%
Total polyunsaturated
0.296 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.165 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.32 g
4%
Tryptophan
0.03 g
9%
Threonine
0.085 g
7%
Isoleucine
0.098 g
8%
Leucine
0.191 g
7%
Lysine
0.088 g
4%
Methionine + Cystine
0.08 g
7%
Methionine
0.052 g
Cystine
0.028 g
Phenylalanine + Tyrosine
0.206 g
10%
Phenylalanine
0.119 g
Tyrosine
0.087 g
Valine
0.136 g
9%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.012 mg
1%
Vitamin B-3 (Niacin)
1.33 mg
10%
Vitamin B-5 (Pantothenic acid)
0.392 mg
8%
Vitamin B-6
0.149 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
44 mg
14%
Phosphorus, P
77 mg
11%
Iron, Fe
0.53 mg
3%
Potassium, K
79 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.081 mg
9%
Selenium, Se
~
-
Manganese, Mn
1.097 mg
61%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · brown · medium-grain · cooked | 112 kcal | 2.32 g | 23.51 g | 0.83 g |
Rice · white · medium-grain · cooked · unenriched | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
Rice · white · medium-grain · cooked | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
Rice · brown · long-grain · cooked | 111 kcal | 2.58 g | 22.96 g | 0.9 g |
Rice · white · short-grain · cooked | 130 kcal | 2.36 g | 28.73 g | 0.19 g |
Rice · white · short-grain · cooked · unenriched | 130 kcal | 2.36 g | 28.73 g | 0.19 g |
Rice · brown · medium-grain · raw | 362 kcal | 7.5 g | 76.17 g | 2.68 g |
Rice · white · medium-grain · raw · enriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white · medium-grain · raw · unenriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · brown · long-grain · raw | 370 kcal | 7.94 g | 77.24 g | 2.92 g |
Rice · brown and wild · cooked · fat added in cooking | 127 kcal | 2.68 g | 22.11 g | 3.12 g |
* Nutritional values per 100 g of product