Rice · brown · long-grain · raw
Amount per 100 g
- Energy (calories): 370 kcal 17%
- Protein: 7.94 g 15%
- Fat: 2.92 g Why gray? Help 6%
- Carbohydrates: 77.24 g 31%
Calorie breakdown
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- Protein: 7% 27 kcal
- Fat: 7% 24 kcal
- Carbohydrates: 86% 318 kcal
Omega 6 : Omega 3
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1:1 20:1 25:1
General
Energy
370 kcal
17%
Water
10.37 g
0%
Carbohydrates
Carbohydrate
77.24 g
31%
Fiber
3.5 g
14%
Sugars, total
0.85 g
Starch
~
Lipids
Total lipid (fat)
2.92 g
6%
Total polyunsaturated
1.044 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
1.004 g
8%
Total monounsaturated
1.056 g
Total saturated
0.584 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.94 g
15%
Tryptophan
0.101 g
32%
Threonine
0.291 g
23%
Isoleucine
0.336 g
28%
Leucine
0.657 g
24%
Lysine
0.303 g
12%
Methionine + Cystine
0.275 g
23%
Methionine
0.179 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.708 g
34%
Phenylalanine
0.41 g
Tyrosine
0.298 g
Valine
0.466 g
30%
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.401 mg
36%
Vitamin B-2 (Riboflavin)
0.093 mg
8%
Vitamin B-3 (Niacin)
5.091 mg
36%
Vitamin B-5 (Pantothenic acid)
1.493 mg
30%
Vitamin B-6
0.509 mg
39%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.59 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.9 µg
2%
Isoflavones, total
0.07 mg
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
143 mg
46%
Phosphorus, P
333 mg
48%
Iron, Fe
1.47 mg
8%
Potassium, K
223 mg
5%
Sodium, Na
7 mg
0%
Zinc, Zn
2.02 mg
25%
Copper, Cu
0.277 mg
31%
Selenium, Se
23.4 µg
43%
Manganese, Mn
3.743 mg
208%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · brown · long-grain · raw | 370 kcal | 7.94 g | 77.24 g | 2.92 g |
Rice · brown · medium-grain · raw | 362 kcal | 7.5 g | 76.17 g | 2.68 g |
Rice · white · medium-grain · raw · enriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white · short-grain · raw · unenriched | 358 kcal | 6.5 g | 79.15 g | 0.52 g |
Rice · white · medium-grain · raw · unenriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white · short-grain · raw | 358 kcal | 6.5 g | 79.15 g | 0.52 g |
Rice · brown · long-grain · cooked | 111 kcal | 2.58 g | 22.96 g | 0.9 g |
Rice · white · long-grain · parboiled · unenriched · cooked | 123 kcal | 2.91 g | 26.05 g | 0.37 g |
Rice · white · long-grain · regular · cooked · enriched · with salt | 130 kcal | 2.69 g | 28.17 g | 0.28 g |
Rice · white · long-grain · regular · raw · enriched | 365 kcal | 7.13 g | 79.95 g | 0.66 g |
Rice · white · long-grain · regular · cooked · enriched | 130 kcal | 2.69 g | 28.17 g | 0.28 g |
* Nutritional values per 100 g of product