Rice · white · medium-grain · cooked
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 2.38 g 4%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 28.59 g 12%
Calorie breakdown
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- Protein: 7% 9 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 92% 119 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
130 kcal
6%
Water
68.61 g
3%
Carbohydrates
Carbohydrate
28.59 g
12%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.056 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.065 g
Total saturated
0.057 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.38 g
4%
Tryptophan
0.028 g
9%
Threonine
0.085 g
7%
Isoleucine
0.103 g
8%
Leucine
0.197 g
7%
Lysine
0.086 g
4%
Methionine + Cystine
0.105 g
9%
Methionine
0.056 g
Cystine
0.049 g
Phenylalanine + Tyrosine
0.207 g
10%
Phenylalanine
0.127 g
Tyrosine
0.08 g
Valine
0.145 g
9%
Vitamins
Vitamin C
0 mg
0%
Folate, total
58 µg
Folate, DFE
97 µg DFE
24%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.016 mg
1%
Vitamin B-3 (Niacin)
1.835 mg
13%
Vitamin B-5 (Pantothenic acid)
0.411 mg
8%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
13 mg
4%
Phosphorus, P
37 mg
5%
Iron, Fe
1.49 mg
8%
Potassium, K
29 mg
1%
Sodium, Na
0 mg
0%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.038 mg
4%
Selenium, Se
7.5 µg
14%
Manganese, Mn
0.377 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · white · medium-grain · cooked | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
Rice · white · medium-grain · cooked · unenriched | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
Rice · brown · medium-grain · cooked | 112 kcal | 2.32 g | 23.51 g | 0.83 g |
Rice · white · short-grain · cooked | 130 kcal | 2.36 g | 28.73 g | 0.19 g |
Rice · white · short-grain · cooked · unenriched | 130 kcal | 2.36 g | 28.73 g | 0.19 g |
Rice · brown · long-grain · cooked | 111 kcal | 2.58 g | 22.96 g | 0.9 g |
Rice · white · medium-grain · raw · enriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white · medium-grain · raw · unenriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white and wild · cooked · fat added in cooking | 112 kcal | 2.17 g | 20.61 g | 2.16 g |
Rice · brown · medium-grain · raw | 362 kcal | 7.5 g | 76.17 g | 2.68 g |
Rice · white and wild · cooked · fat not added in cooking | 97 kcal | 2.21 g | 21 g | 0.19 g |
* Nutritional values per 100 g of product