Rice · white · with corn · NS as to fat added in cooking
peppers and/or onions
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 2.8 g 5%
- Fat: 2.66 g Why gray? Help 5%
- Carbohydrates: 25.65 g 10%
Calorie breakdown
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- Protein: 7% 10 kcal
- Fat: 17% 23 kcal
- Carbohydrates: 76% 104 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
137 kcal
6%
Water
67.95 g
3%
Carbohydrates
Carbohydrate
25.65 g
10%
Fiber
0.9 g
4%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
2.66 g
5%
Total polyunsaturated
1.107 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.999 g
Total saturated
0.377 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.8 g
5%
Tryptophan
0.028 g
9%
Threonine
0.103 g
8%
Isoleucine
0.117 g
10%
Leucine
0.25 g
9%
Lysine
0.106 g
4%
Methionine + Cystine
0.11 g
9%
Methionine
0.063 g
Cystine
0.047 g
Phenylalanine + Tyrosine
0.24 g
11%
Phenylalanine
0.143 g
Tyrosine
0.097 g
Valine
0.167 g
11%
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
48 µg
Folate, DFE
76 µg DFE
19%
Vitamin B-1 (Thiamin)
0.141 mg
13%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
1.49 mg
11%
Vitamin B-5 (Pantothenic acid)
0.481 mg
10%
Vitamin B-6
0.102 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
66 IU
3%
Vitamin E
0.31 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
50 mg
7%
Iron, Fe
0.98 mg
5%
Potassium, K
80 mg
2%
Sodium, Na
179 mg
12%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.062 mg
7%
Selenium, Se
5.5 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product