Rice · brown · with carrots · NS as to fat added in cooking
peppers and/or onions
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 2.15 g 4%
- Fat: 2.53 g Why gray? Help 5%
- Carbohydrates: 19.42 g 8%
Calorie breakdown
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- Protein: 7% 7 kcal
- Fat: 20% 22 kcal
- Carbohydrates: 73% 80 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
109 kcal
5%
Water
75 g
3%
Carbohydrates
Carbohydrate
19.42 g
8%
Fiber
2 g
8%
Sugars, total
0.98 g
Starch
~
Lipids
Total lipid (fat)
2.53 g
5%
Total polyunsaturated
1.046 g
Omega 3 (n-3)
0.111 g
8%
Omega 6 (n-6)
0.935 g
8%
Total monounsaturated
0.981 g
Total saturated
0.38 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.15 g
4%
Tryptophan
0.028 g
9%
Threonine
0.106 g
8%
Isoleucine
0.097 g
8%
Leucine
0.183 g
7%
Lysine
0.094 g
4%
Methionine + Cystine
0.086 g
7%
Methionine
0.048 g
Cystine
0.038 g
Phenylalanine + Tyrosine
0.195 g
9%
Phenylalanine
0.113 g
Tyrosine
0.082 g
Valine
0.128 g
8%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.028 mg
3%
Vitamin B-3 (Niacin)
1.313 mg
9%
Vitamin B-5 (Pantothenic acid)
0.268 mg
5%
Vitamin B-6
0.143 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3509 IU
150%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
35 mg
11%
Phosphorus, P
70 mg
10%
Iron, Fe
0.4 mg
2%
Potassium, K
82 mg
2%
Sodium, Na
170 mg
11%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.081 mg
9%
Selenium, Se
7.7 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product