Rice · with Spanish sausage · Puerto Rican style
Cajun rice with sausage and tomato-based sauce / Arroz con chorizo
Amount per 100 g
- Energy (calories): 315 kcal 14%
- Protein: 9.56 g 18%
- Fat: 15.93 g Why gray? Help 33%
- Carbohydrates: 32.26 g 13%
Calorie breakdown
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- Protein: 12% 39 kcal
- Fat: 45% 143 kcal
- Carbohydrates: 42% 134 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
315 kcal
14%
Water
39.18 g
1%
Carbohydrates
Carbohydrate
32.26 g
13%
Fiber
0.8 g
3%
Sugars, total
0.46 g
Starch
~
Lipids
Total lipid (fat)
15.93 g
33%
Total polyunsaturated
2.921 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.347 g
Total saturated
4.879 g
as low as possible
Total trans
~
-
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
9.56 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.5 mg
5%
Folate, total
64 µg
Folate, DFE
107 µg DFE
27%
Vitamin B-1 (Thiamin)
0.338 mg
31%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
3.065 mg
22%
Vitamin B-5 (Pantothenic acid)
0.703 mg
14%
Vitamin B-6
0.205 mg
16%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
65 IU
3%
Vitamin E
0.77 mg
5%
Vitamin D
16 IU
3%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
91 mg
13%
Iron, Fe
2.13 mg
12%
Potassium, K
183 mg
4%
Sodium, Na
1006 mg
67%
Zinc, Zn
1.37 mg
17%
Copper, Cu
0.125 mg
14%
Selenium, Se
11.8 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product