Rice · with stewed beans · Puerto Rican style
Arroz guisado con habichuelas / Arroz mamposteado
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 2.62 g 5%
- Fat: 3.29 g Why gray? Help 7%
- Carbohydrates: 22.52 g 9%
Calorie breakdown
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- Protein: 7% 10 kcal
- Fat: 22% 29 kcal
- Carbohydrates: 71% 93 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
132 kcal
6%
Water
69.86 g
3%
Carbohydrates
Carbohydrate
22.52 g
9%
Fiber
0.8 g
3%
Sugars, total
0.32 g
Starch
~
Lipids
Total lipid (fat)
3.29 g
7%
Total polyunsaturated
1.139 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.489 g
Total saturated
0.523 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.62 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
46 µg
Folate, DFE
74 µg DFE
19%
Vitamin B-1 (Thiamin)
0.128 mg
12%
Vitamin B-2 (Riboflavin)
0.017 mg
2%
Vitamin B-3 (Niacin)
1.161 mg
8%
Vitamin B-5 (Pantothenic acid)
0.319 mg
6%
Vitamin B-6
0.092 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
25 IU
1%
Vitamin E
0.44 mg
3%
Vitamin D
0 IU
0%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
41 mg
6%
Iron, Fe
1.14 mg
6%
Potassium, K
91 mg
2%
Sodium, Na
486 mg
32%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.077 mg
9%
Selenium, Se
5.5 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · with stewed beans · Puerto Rican style | 132 kcal | 2.62 g | 22.52 g | 3.29 g |
Rice · with Spanish sausage · Puerto Rican style | 315 kcal | 9.56 g | 32.26 g | 15.93 g |
Rice · with vienna sausage · Puerto Rican style (arroz con salchichas) | 268 kcal | 6.47 g | 33.58 g | 11.52 g |
Stewed · rice · Puerto Rican style (arroz guisado) | 222 kcal | 3.97 g | 33.48 g | 7.68 g |
Rice · with onions · Puerto Rican style (arroz con cebollas) | 173 kcal | 3.48 g | 18.85 g | 9.75 g |
Rice · with chicken · Puerto Rican style (Arroz con Pollo) | 288 kcal | 10.97 g | 31.41 g | 12.62 g |
Rice · with squid · Puerto Rican style (arroz con calamares) | 259 kcal | 8.92 g | 29.36 g | 11.46 g |
Rice · with green beans · water chestnuts · in sherry mushroom sauce (frozen side dish) | 98 kcal | 2.57 g | 14.63 g | 3.17 g |
Rice · with beans and tomatoes | 124 kcal | 4.03 g | 18.98 g | 3.75 g |
Rice · with beans | 156 kcal | 5 g | 23.47 g | 4.84 g |
Rice · with beans and chicken | 157 kcal | 8.82 g | 19.78 g | 4.74 g |
* Nutritional values per 100 g of product