Rice · with chicken · Puerto Rican style (Arroz con Pollo)
Amount per 100 g
- Energy (calories): 288 kcal 13%
- Protein: 10.97 g 20%
- Fat: 12.62 g Why gray? Help 26%
- Carbohydrates: 31.41 g 13%
Calorie breakdown
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- Protein: 16% 45 kcal
- Fat: 39% 113 kcal
- Carbohydrates: 45% 130 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
288 kcal
13%
Water
42.79 g
2%
Carbohydrates
Carbohydrate
31.41 g
13%
Fiber
0.8 g
3%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
12.62 g
26%
Total polyunsaturated
3.033 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.759 g
Total saturated
3.023 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
10.97 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
64 µg
Folate, DFE
105 µg DFE
26%
Vitamin B-1 (Thiamin)
0.208 mg
19%
Vitamin B-2 (Riboflavin)
0.072 mg
7%
Vitamin B-3 (Niacin)
3.484 mg
25%
Vitamin B-5 (Pantothenic acid)
0.62 mg
12%
Vitamin B-6
0.175 mg
13%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
92 IU
4%
Vitamin E
0.9 mg
6%
Vitamin D
5 IU
1%
Vitamin K
6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
101 mg
14%
Iron, Fe
1.97 mg
11%
Potassium, K
141 mg
3%
Sodium, Na
727 mg
48%
Zinc, Zn
0.96 mg
12%
Copper, Cu
0.119 mg
13%
Selenium, Se
13.5 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product