Amount per 100 g
- Energy (calories): 222 kcal 10%
- Protein: 3.97 g 7%
- Fat: 7.68 g Why gray? Help 16%
- Carbohydrates: 33.48 g 14%
Calorie breakdown
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- Protein: 7% 15 kcal
- Fat: 31% 68 kcal
- Carbohydrates: 62% 139 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
222 kcal
10%
Water
52.9 g
2%
Carbohydrates
Carbohydrate
33.48 g
14%
Fiber
0.7 g
3%
Sugars, total
0.37 g
Starch
~
Lipids
Total lipid (fat)
7.68 g
16%
Total polyunsaturated
2.4 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.326 g
Total saturated
1.619 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.97 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
68 µg
Folate, DFE
113 µg DFE
28%
Vitamin B-1 (Thiamin)
0.205 mg
19%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
1.921 mg
14%
Vitamin B-5 (Pantothenic acid)
0.451 mg
9%
Vitamin B-6
0.088 mg
7%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
50 IU
2%
Vitamin E
0.75 mg
5%
Vitamin D
1 IU
0%
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
58 mg
8%
Iron, Fe
1.8 mg
10%
Potassium, K
83 mg
2%
Sodium, Na
657 mg
44%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.106 mg
12%
Selenium, Se
7.1 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product