Rice · white · short-grain · raw · unenriched
Amount per 100 g
- Energy (calories): 358 kcal 16%
- Protein: 6.5 g 12%
- Fat: 0.52 g Why gray? Help 1%
- Carbohydrates: 79.15 g 32%
Calorie breakdown
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- Protein: 7% 25 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 92% 329 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
358 kcal
16%
Water
13.29 g
0%
Carbohydrates
Carbohydrate
79.15 g
32%
Fiber
2.8 g
11%
Sugars, total
0.12 g
Starch
~
Lipids
Total lipid (fat)
0.52 g
1%
Total polyunsaturated
0.138 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.161 g
Total saturated
0.14 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.5 g
12%
Tryptophan
0.075 g
23%
Threonine
0.233 g
18%
Isoleucine
0.281 g
23%
Leucine
0.538 g
20%
Lysine
0.235 g
10%
Methionine + Cystine
0.286 g
24%
Methionine
0.153 g
Cystine
0.133 g
Phenylalanine + Tyrosine
0.565 g
27%
Phenylalanine
0.348 g
Tyrosine
0.217 g
Valine
0.397 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.048 mg
4%
Vitamin B-3 (Niacin)
1.6 mg
11%
Vitamin B-5 (Pantothenic acid)
1.287 mg
26%
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
23 mg
7%
Phosphorus, P
95 mg
14%
Iron, Fe
0.8 mg
4%
Potassium, K
76 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.21 mg
23%
Selenium, Se
15.1 µg
27%
Manganese, Mn
1.037 mg
58%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · white · short-grain · raw · unenriched | 358 kcal | 6.5 g | 79.15 g | 0.52 g |
Rice · white · medium-grain · raw · unenriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white · short-grain · cooked · unenriched | 130 kcal | 2.36 g | 28.73 g | 0.19 g |
Rice · white · short-grain · raw | 358 kcal | 6.5 g | 79.15 g | 0.52 g |
Rice · white · long-grain · parboiled · unenriched · cooked | 123 kcal | 2.91 g | 26.05 g | 0.37 g |
Rice · white · medium-grain · cooked · unenriched | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
Rice · white · medium-grain · raw · enriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white · long-grain · parboiled · unenriched · dry | 374 kcal | 7.51 g | 80.89 g | 1.03 g |
Rice · brown · long-grain · raw | 370 kcal | 7.94 g | 77.24 g | 2.92 g |
Rice · brown · medium-grain · raw | 362 kcal | 7.5 g | 76.17 g | 2.68 g |
Rice · white · short-grain · cooked | 130 kcal | 2.36 g | 28.73 g | 0.19 g |
* Nutritional values per 100 g of product