Rice · brown · medium-grain · raw
Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 7.5 g 14%
- Fat: 2.68 g Why gray? Help 6%
- Carbohydrates: 76.17 g 31%
Calorie breakdown
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- Protein: 7% 26 kcal
- Fat: 6% 22 kcal
- Carbohydrates: 87% 314 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
362 kcal
17%
Water
12.37 g
0%
Carbohydrates
Carbohydrate
76.17 g
31%
Fiber
3.4 g
14%
Sugars, total
0.85 g
Starch
~
Lipids
Total lipid (fat)
2.68 g
6%
Total polyunsaturated
0.959 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.971 g
Total saturated
0.536 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.5 g
14%
Tryptophan
0.096 g
30%
Threonine
0.275 g
21%
Isoleucine
0.318 g
26%
Leucine
0.62 g
23%
Lysine
0.286 g
12%
Methionine + Cystine
0.26 g
21%
Methionine
0.169 g
Cystine
0.091 g
Phenylalanine + Tyrosine
0.668 g
32%
Phenylalanine
0.387 g
Tyrosine
0.281 g
Valine
0.44 g
29%
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.413 mg
38%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
4.308 mg
31%
Vitamin B-5 (Pantothenic acid)
1.493 mg
30%
Vitamin B-6
0.509 mg
39%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.1 mg
7%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
143 mg
46%
Phosphorus, P
264 mg
38%
Iron, Fe
1.8 mg
10%
Potassium, K
268 mg
6%
Sodium, Na
4 mg
0%
Zinc, Zn
2.02 mg
25%
Copper, Cu
0.277 mg
31%
Selenium, Se
~
-
Manganese, Mn
3.743 mg
208%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · brown · medium-grain · raw | 362 kcal | 7.5 g | 76.17 g | 2.68 g |
Rice · white · medium-grain · raw · enriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · white · medium-grain · raw · unenriched | 360 kcal | 6.61 g | 79.34 g | 0.58 g |
Rice · brown · long-grain · raw | 370 kcal | 7.94 g | 77.24 g | 2.92 g |
Rice · white · short-grain · raw · unenriched | 358 kcal | 6.5 g | 79.15 g | 0.52 g |
Rice · white · short-grain · raw | 358 kcal | 6.5 g | 79.15 g | 0.52 g |
Rice · brown · medium-grain · cooked | 112 kcal | 2.32 g | 23.51 g | 0.83 g |
Rice · white · medium-grain · cooked · unenriched | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
Rice · white · medium-grain · cooked | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
Rice · brown · long-grain · cooked | 111 kcal | 2.58 g | 22.96 g | 0.9 g |
Rice · white · long-grain · parboiled · unenriched · cooked | 123 kcal | 2.91 g | 26.05 g | 0.37 g |
* Nutritional values per 100 g of product