Rice · white · steamed · Chinese restaurant
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 3.2 g 6%
- Fat: 0.27 g Why gray? Help 1%
- Carbohydrates: 33.88 g 14%
Calorie breakdown
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- Protein: 8% 13 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 90% 136 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
151 kcal
7%
Water
62.5 g
2%
Carbohydrates
Carbohydrate
33.88 g
14%
Fiber
0.9 g
4%
Sugars, total
~
Starch
32.05 g
Lipids
Total lipid (fat)
0.27 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
3.2 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.566 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.022 mg
2%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
33 mg
5%
Iron, Fe
0.39 mg
2%
Potassium, K
20 mg
0%
Sodium, Na
5 mg
0%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.048 mg
5%
Selenium, Se
~
-
Manganese, Mn
0.448 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · white · steamed · Chinese restaurant | 151 kcal | 3.2 g | 33.88 g | 0.27 g |
Rice · white and wild · cooked · fat added in cooking | 112 kcal | 2.17 g | 20.61 g | 2.16 g |
Rice · white · cooked · glutinous | 96 kcal | 2.01 g | 20.97 g | 0.19 g |
Rice · white · cooked · fat added in cooking · made with oil | 150 kcal | 2.6 g | 27.22 g | 3.05 g |
Rice · white and wild · cooked · fat not added in cooking | 97 kcal | 2.21 g | 21 g | 0.19 g |
Rice · white · cooked · fat not added in cooking | 129 kcal | 2.67 g | 27.99 g | 0.28 g |
Rice · white · cooked · fat added in cooking · made with margarine | 141 kcal | 2.61 g | 27.18 g | 2 g |
Rice · white · cooked · fat added in cooking · made with butter | 146 kcal | 2.62 g | 27.19 g | 2.61 g |
Rice · white and wild · cooked · NS as to fat added in cooking | 112 kcal | 2.17 g | 20.61 g | 2.16 g |
Rice · white · long-grain · parboiled · unenriched · cooked | 123 kcal | 2.91 g | 26.05 g | 0.37 g |
Rice · white · medium-grain · cooked · unenriched | 130 kcal | 2.38 g | 28.59 g | 0.21 g |
* Nutritional values per 100 g of product