Roast beef spread
Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 15.27 g 28%
- Fat: 16.28 g Why gray? Help 34%
- Carbohydrates: 3.73 g 2%
Calorie breakdown
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- Protein: 27% 61 kcal
- Fat: 66% 147 kcal
- Carbohydrates: 7% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
223 kcal
10%
Water
61.7 g
2%
Carbohydrates
Carbohydrate
3.73 g
2%
Fiber
0.2 g
1%
Sugars, total
0.71 g
Starch
~
Lipids
Total lipid (fat)
16.28 g
34%
Total polyunsaturated
0.427 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.587 g
Total saturated
6.4 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
15.27 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
4.2 mg
30%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
2.38 µg
99%
Vitamin A
1 IU
0%
Vitamin E
1.6 mg
11%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
116 mg
17%
Iron, Fe
2.06 mg
11%
Potassium, K
259 mg
6%
Sodium, Na
724 mg
48%
Zinc, Zn
6.08 mg
76%
Copper, Cu
0.101 mg
11%
Selenium, Se
22.6 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Roast beef spread comparison
* Nutritional values per 100 g of product