Turkey · ham · and roast beef club sandwich · with lettuce · tomato and spread
Subway Club
Amount per 100 g
- Energy (calories): 171 kcal 8%
- Protein: 8.21 g 15%
- Fat: 8.26 g Why gray? Help 17%
- Carbohydrates: 15.54 g 6%
Calorie breakdown
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- Protein: 20% 34 kcal
- Fat: 43% 74 kcal
- Carbohydrates: 37% 63 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 171 kcal - 8% 
- Water- 66.06 g - 2% 
Carbohydrates
- Carbohydrate- 15.54 g - 6% 
- Fiber- 1.3 g - 5% 
- Sugars, total- 2.98 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.26 g - 17% 
- Total polyunsaturated- 2.674 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.709 g 
- Total saturated- 2.215 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 19 mg - as low as possible 
Protein + aminoacids
- Protein- 8.21 g - 15% 
- Tryptophan- ~ - - 
- Threonine- 0.296 g - 23% 
- Isoleucine- 0.332 g - 27% 
- Leucine- 0.562 g - 21% 
- Lysine- 0.509 g - 21% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.174 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 0.567 g - 27% 
- Phenylalanine- 0.32 g 
- Tyrosine- 0.247 g 
- Valine- 0.364 g - 24% 
Vitamins
- Vitamin C- 8.7 mg - 12% 
- Folate, total- 36 µg 
- Folate, DFE- 52 µg DFE - 13% 
- Vitamin B-1 (Thiamin)- 0.26 mg - 24% 
- Vitamin B-2 (Riboflavin)- 0.129 mg - 12% 
- Vitamin B-3 (Niacin)- 1.95 mg - 14% 
- Vitamin B-5 (Pantothenic acid)- 0.228 mg - 5% 
- Vitamin B-6- 0.119 mg - 9% 
- Vitamin B-12 (Cobalamin)- 0.34 µg - 14% 
- Vitamin A- 169 IU - 7% 
- Vitamin E- 0.32 mg - 2% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 15.3 µg - 17% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 58 mg - 6% 
- Magnesium, Mg- 16 mg - 5% 
- Phosphorus, P- 83 mg - 12% 
- Iron, Fe- 1.5 mg - 8% 
- Potassium, K- 182 mg - 4% 
- Sodium, Na- 542 mg - 36% 
- Zinc, Zn- 1.05 mg - 13% 
- Copper, Cu- 0.075 mg - 8% 
- Selenium, Se- 12.2 µg - 22% 
- Manganese, Mn- 0.242 mg - 13% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

