Salad dressing · french dressing · reduced fat · without salt
Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 0.58 g 1%
- Fat: 13.46 g Why gray? Help 28%
- Carbohydrates: 29.28 g 12%
Calorie breakdown
Help
- Protein: 1% 3 kcal
- Fat: 51% 119 kcal
- Carbohydrates: 48% 111 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
233 kcal
11%
Water
54.28 g
2%
Carbohydrates
Carbohydrate
29.28 g
12%
Fiber
1.1 g
4%
Sugars, total
28.45 g
Starch
0.86 g
Lipids
Total lipid (fat)
13.46 g
28%
Total polyunsaturated
5.029 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.898 g
Total saturated
1.099 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.58 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.052 mg
5%
Vitamin B-3 (Niacin)
0.467 mg
3%
Vitamin B-5 (Pantothenic acid)
0.026 mg
1%
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
541 IU
23%
Vitamin E
2.86 mg
19%
Vitamin D
~
-
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
16 mg
2%
Iron, Fe
0.87 mg
5%
Potassium, K
107 mg
2%
Sodium, Na
30 mg
2%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.16 mg
18%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.11 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salad dressing comparison
* Nutritional values per 100 g of product