Salad dressing · blue or roquefort cheese dressing · commercial · regular
Blue or roquefort cheese dressing, NFS
Amount per 100 g
- Energy (calories): 484 kcal 22%
- Protein: 1.37 g 3%
- Fat: 51.1 g 105%
- Carbohydrates: 4.77 g 2%
Calorie breakdown
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- Protein: 1% 5 kcal
- Fat: 95% 460 kcal
- Carbohydrates: 4% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
484 kcal
22%
Water
39.71 g
1%
Carbohydrates
Carbohydrate
4.77 g
2%
Fiber
0.4 g
2%
Sugars, total
3.48 g
Starch
~
Lipids
Total lipid (fat)
51.1 g
105%
Total polyunsaturated
27.545 g
Omega 3 (n-3)
3.19 g
219%
Omega 6 (n-6)
24.32 g
200%
Total monounsaturated
13.279 g
Total saturated
8.275 g
as low as possible
Total trans
1.34 g
as low as possible
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
1.37 g
3%
Tryptophan
0.07 g
22%
Threonine
0.176 g
14%
Isoleucine
0.253 g
21%
Leucine
0.431 g
16%
Lysine
0.416 g
17%
Methionine + Cystine
0.155 g
13%
Methionine
0.131 g
Cystine
0.024 g
Phenylalanine + Tyrosine
0.534 g
25%
Phenylalanine
0.244 g
Tyrosine
0.29 g
Valine
0.349 g
23%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
0.388 mg
8%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
73 IU
3%
Vitamin E
4.28 mg
29%
Vitamin D
3 IU
1%
Vitamin K
85.9 µg
95%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
8 mg
3%
Phosphorus, P
74 mg
11%
Iron, Fe
0.09 mg
1%
Potassium, K
88 mg
2%
Sodium, Na
642 mg
43%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.009 mg
1%
Selenium, Se
1 µg
2%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salad dressing comparison
* Nutritional values per 100 g of product