Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 1.52 g 3%
- Fat: 1.01 g Why gray? Help 2%
- Carbohydrates: 25.6 g 10%
Calorie breakdown
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- Protein: 5% 6 kcal
- Fat: 8% 9 kcal
- Carbohydrates: 87% 97 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
115 kcal
5%
Water
68 g
3%
Carbohydrates
Carbohydrate
25.6 g
10%
Fiber
1.8 g
7%
Sugars, total
7.44 g
Starch
~
Lipids
Total lipid (fat)
1.01 g
2%
Total polyunsaturated
0.069 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.05 g
0%
Total monounsaturated
0.441 g
Total saturated
0.45 g
as low as possible
Total trans
0.096 g
as low as possible
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.52 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
0.111 mg
1%
Vitamin B-5 (Pantothenic acid)
0.437 mg
9%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
18 IU
1%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
15 mg
5%
Phosphorus, P
107 mg
15%
Iron, Fe
0.12 mg
1%
Potassium, K
194 mg
4%
Sodium, Na
814 mg
54%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.015 mg
2%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salad dressing comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salad dressing · blue or roquefort cheese dressing · fat-free | 115 kcal | 1.52 g | 25.6 g | 1.01 g |
Salad dressing · blue or roquefort cheese dressing · commercial · regular | 484 kcal | 1.37 g | 4.77 g | 51.1 g |
Salad dressing · blue or roquefort cheese · low calorie | 99 kcal | 5.1 g | 2.9 g | 7.2 g |
Salad dressing · blue or roquefort cheese dressing · light | 86 kcal | 2.1 g | 13.2 g | 2.7 g |
Salad dressing · italian dressing · fat-free | 47 kcal | 0.97 g | 8.75 g | 0.87 g |
Salad dressing · french dressing · fat-free | 132 kcal | 0.2 g | 32.14 g | 0.27 g |
Salad dressing · ranch dressing · fat-free | 119 kcal | 0.25 g | 26.51 g | 1.92 g |
Salad dressing · thousand island dressing · fat-free | 132 kcal | 0.55 g | 29.27 g | 1.45 g |
Salad dressing · caesar · fat-free | 131 kcal | 1.47 g | 30.73 g | 0.23 g |
Salad Dressing · mayonnaise-like · fat-free | 84 kcal | 0.2 g | 15.5 g | 2.7 g |
Salad dressing · KRAFT · Mayo Fat Free Mayonnaise Dressing | 70 kcal | 0.2 g | 12.4 g | 2.7 g |
* Nutritional values per 100 g of product