Salami · pork · beef · less sodium
Amount per 100 g
- Energy (calories): 396 kcal 18%
- Protein: 15.01 g 27%
- Fat: 30.5 g Why gray? Help 63%
- Carbohydrates: 15.38 g 6%
Calorie breakdown
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- Protein: 15% 60 kcal
- Fat: 69% 275 kcal
- Carbohydrates: 16% 62 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
396 kcal
18%
Water
33.74 g
1%
Carbohydrates
Carbohydrate
15.38 g
6%
Fiber
0.2 g
1%
Sugars, total
6.21 g
Starch
~
Lipids
Total lipid (fat)
30.5 g
63%
Total polyunsaturated
3.067 g
Omega 3 (n-3)
0.41 g
28%
Omega 6 (n-6)
2.657 g
22%
Total monounsaturated
13.32 g
Total saturated
10.58 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
15.01 g
27%
Tryptophan
0.114 g
36%
Threonine
0.521 g
41%
Isoleucine
0.675 g
56%
Leucine
0.929 g
35%
Lysine
1.107 g
46%
Methionine + Cystine
0.497 g
41%
Methionine
0.301 g
Cystine
0.196 g
Phenylalanine + Tyrosine
1.033 g
49%
Phenylalanine
0.481 g
Tyrosine
0.552 g
Valine
0.668 g
43%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.738 mg
67%
Vitamin B-2 (Riboflavin)
0.336 mg
31%
Vitamin B-3 (Niacin)
4.803 mg
34%
Vitamin B-5 (Pantothenic acid)
0.86 mg
17%
Vitamin B-6
0.489 mg
38%
Vitamin B-12 (Cobalamin)
1.76 µg
73%
Vitamin A
12 IU
1%
Vitamin E
0.28 mg
2%
Vitamin D
32 IU
5%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
94 mg
9%
Magnesium, Mg
31 mg
10%
Phosphorus, P
272 mg
39%
Iron, Fe
1.55 mg
9%
Potassium, K
1372 mg
29%
Sodium, Na
623 mg
42%
Zinc, Zn
3.08 mg
39%
Copper, Cu
0.088 mg
10%
Selenium, Se
14.6 µg
27%
Manganese, Mn
0.057 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salami comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salami · pork · beef · less sodium | 396 kcal | 15.01 g | 15.38 g | 30.5 g |
Salami · dry or hard · pork · beef | 378 kcal | 21.07 g | 0.72 g | 31.65 g |
Salami · Italian · pork and beef · dry · sliced · 50% less sodium | 350 kcal | 21.8 g | 6.4 g | 26.4 g |
Salami · cooked · beef | 261 kcal | 12.6 g | 1.9 g | 22.2 g |
Salami · Italian · pork | 425 kcal | 21.7 g | 1.2 g | 37 g |
Salami · cooked · turkey | 172 kcal | 19.2 g | 1.55 g | 9.21 g |
Salami · cooked · beef and pork | 336 kcal | 21.85 g | 2.4 g | 25.9 g |
Salami · dry or hard · pork | 407 kcal | 22.58 g | 1.6 g | 33.72 g |
OSCAR MAYER · Salami (Genoa) | 388 kcal | 20.7 g | 1.2 g | 33.3 g |
OSCAR MAYER · Salami (for beer) | 225 kcal | 13.5 g | 1.9 g | 18.2 g |
OSCAR MAYER · Salami (hard) | 368 kcal | 25.9 g | 1.6 g | 28.7 g |
* Nutritional values per 100 g of product