Amount per 100 g
- Energy (calories): 261 kcal 12%
- Protein: 12.6 g 23%
- Fat: 22.2 g Why gray? Help 46%
- Carbohydrates: 1.9 g 1%
Calorie breakdown
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- Protein: 21% 54 kcal
- Fat: 77% 200 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
261 kcal
12%
Water
60 g
2%
Carbohydrates
Carbohydrate
1.9 g
1%
Fiber
0 g
0%
Sugars, total
1.5 g
Starch
~
Lipids
Total lipid (fat)
22.2 g
46%
Total polyunsaturated
1.036 g
Omega 3 (n-3)
0.171 g
12%
Omega 6 (n-6)
0.866 g
7%
Total monounsaturated
10.648 g
Total saturated
9.865 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
12.6 g
23%
Tryptophan
0.137 g
43%
Threonine
0.568 g
44%
Isoleucine
0.65 g
53%
Leucine
1.104 g
41%
Lysine
1.152 g
47%
Methionine + Cystine
0.541 g
44%
Methionine
0.349 g
Cystine
0.192 g
Phenylalanine + Tyrosine
1.032 g
49%
Phenylalanine
0.541 g
Tyrosine
0.491 g
Valine
0.662 g
43%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.103 mg
9%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
3.238 mg
23%
Vitamin B-5 (Pantothenic acid)
0.95 mg
19%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
3.06 µg
128%
Vitamin A
0 IU
0%
Vitamin E
0.19 mg
1%
Vitamin D
48 IU
8%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
205 mg
29%
Iron, Fe
2.2 mg
12%
Potassium, K
188 mg
4%
Sodium, Na
1140 mg
76%
Zinc, Zn
1.77 mg
22%
Copper, Cu
0.19 mg
21%
Selenium, Se
14.6 µg
27%
Manganese, Mn
0.046 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salami comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salami · cooked · beef | 261 kcal | 12.6 g | 1.9 g | 22.2 g |
Salami · dry or hard · pork · beef | 378 kcal | 21.07 g | 0.72 g | 31.65 g |
Salami · cooked · turkey | 172 kcal | 19.2 g | 1.55 g | 9.21 g |
Salami · cooked · beef and pork | 336 kcal | 21.85 g | 2.4 g | 25.9 g |
Salami · pork · beef · less sodium | 396 kcal | 15.01 g | 15.38 g | 30.5 g |
Salami · dry or hard · pork | 407 kcal | 22.58 g | 1.6 g | 33.72 g |
Salami · Italian · pork and beef · dry · sliced · 50% less sodium | 350 kcal | 21.8 g | 6.4 g | 26.4 g |
Salami · Italian · pork | 425 kcal | 21.7 g | 1.2 g | 37 g |
OSCAR MAYER · Salami (Genoa) | 388 kcal | 20.7 g | 1.2 g | 33.3 g |
OSCAR MAYER · Salami (for beer) | 225 kcal | 13.5 g | 1.9 g | 18.2 g |
OSCAR MAYER · Salami (hard) | 368 kcal | 25.9 g | 1.6 g | 28.7 g |
* Nutritional values per 100 g of product