Salami · dry or hard · pork · beef
Italian salami / Goteborg / cotto salami
Amount per 100 g
- Energy (calories): 378 kcal 17%
- Protein: 21.07 g 39%
- Fat: 31.65 g Why gray? Help 65%
- Carbohydrates: 0.72 g 0%
Calorie breakdown
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- Protein: 24% 90 kcal
- Fat: 75% 285 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
378 kcal
17%
Water
41.19 g
2%
Carbohydrates
Carbohydrate
0.72 g
0%
Fiber
0 g
0%
Sugars, total
0.26 g
Starch
~
Lipids
Total lipid (fat)
31.65 g
65%
Total polyunsaturated
4.895 g
Omega 3 (n-3)
0.233 g
16%
Omega 6 (n-6)
4.197 g
35%
Total monounsaturated
14.717 g
Total saturated
11.418 g
as low as possible
Total trans
0.48 g
as low as possible
Cholesterol
108 mg
as low as possible
Protein + aminoacids
Protein
21.07 g
39%
Tryptophan
0.251 g
78%
Threonine
0.926 g
72%
Isoleucine
0.998 g
82%
Leucine
1.734 g
65%
Lysine
1.874 g
77%
Methionine + Cystine
0.815 g
67%
Methionine
0.577 g
Cystine
0.238 g
Phenylalanine + Tyrosine
1.71 g
81%
Phenylalanine
0.875 g
Tyrosine
0.835 g
Valine
1.066 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.386 mg
35%
Vitamin B-2 (Riboflavin)
0.196 mg
18%
Vitamin B-3 (Niacin)
6.105 mg
44%
Vitamin B-5 (Pantothenic acid)
1.011 mg
20%
Vitamin B-6
0.441 mg
34%
Vitamin B-12 (Cobalamin)
1.15 µg
48%
Vitamin A
36 IU
2%
Vitamin E
0.64 mg
4%
Vitamin D
36 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
192 mg
27%
Iron, Fe
1.36 mg
8%
Potassium, K
363 mg
8%
Sodium, Na
1756 mg
117%
Zinc, Zn
2.67 mg
33%
Copper, Cu
0.096 mg
11%
Selenium, Se
33.6 µg
61%
Manganese, Mn
0.948 mg
53%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salami comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salami · dry or hard · pork · beef | 378 kcal | 21.07 g | 0.72 g | 31.65 g |
Salami · dry or hard · pork | 407 kcal | 22.58 g | 1.6 g | 33.72 g |
Salami · pork · beef · less sodium | 396 kcal | 15.01 g | 15.38 g | 30.5 g |
Salami · cooked · beef | 261 kcal | 12.6 g | 1.9 g | 22.2 g |
Salami · Italian · pork and beef · dry · sliced · 50% less sodium | 350 kcal | 21.8 g | 6.4 g | 26.4 g |
Salami · Italian · pork | 425 kcal | 21.7 g | 1.2 g | 37 g |
Salami · cooked · turkey | 172 kcal | 19.2 g | 1.55 g | 9.21 g |
Salami · cooked · beef and pork | 336 kcal | 21.85 g | 2.4 g | 25.9 g |
OSCAR MAYER · Salami (Genoa) | 388 kcal | 20.7 g | 1.2 g | 33.3 g |
OSCAR MAYER · Salami (for beer) | 225 kcal | 13.5 g | 1.9 g | 18.2 g |
OSCAR MAYER · Salami (hard) | 368 kcal | 25.9 g | 1.6 g | 28.7 g |
* Nutritional values per 100 g of product