Salami · dry or hard · pork · beef
Italian salami / Goteborg / cotto salami
Amount per 100 g
- Energy (calories): 378 kcal 17%
- Protein: 21.07 g 39%
- Fat: 31.65 g Why gray? Help 65%
- Carbohydrates: 0.72 g 0%
Calorie breakdown
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- Protein: 24% 90 kcal
- Fat: 75% 285 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
Help
1:1 20:1 18:1
General
- Energy- 378 kcal - 17% 
- Water- 41.19 g - 2% 
Carbohydrates
- Carbohydrate- 0.72 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.26 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 31.65 g - 65% 
- Total polyunsaturated- 4.895 g 
- Omega 3 (n-3)- 0.233 g - 16% 
- Omega 6 (n-6)- 4.197 g - 35% 
- Total monounsaturated- 14.717 g 
- Total saturated- 11.418 g - as low as possible 
- Total trans- 0.48 g - as low as possible 
- Cholesterol- 108 mg - as low as possible 
Protein + aminoacids
- Protein- 21.07 g - 39% 
- Tryptophan- 0.251 g - 78% 
- Threonine- 0.926 g - 72% 
- Isoleucine- 0.998 g - 82% 
- Leucine- 1.734 g - 65% 
- Lysine- 1.874 g - 77% 
- Methionine + Cystine- 0.815 g - 67% 
- Methionine- 0.577 g 
- Cystine- 0.238 g 
- Phenylalanine + Tyrosine- 1.71 g - 81% 
- Phenylalanine- 0.875 g 
- Tyrosine- 0.835 g 
- Valine- 1.066 g - 69% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 0 µg 
- Folate, DFE- 0 µg DFE - 0% 
- Vitamin B-1 (Thiamin)- 0.386 mg - 35% 
- Vitamin B-2 (Riboflavin)- 0.196 mg - 18% 
- Vitamin B-3 (Niacin)- 6.105 mg - 44% 
- Vitamin B-5 (Pantothenic acid)- 1.011 mg - 20% 
- Vitamin B-6- 0.441 mg - 34% 
- Vitamin B-12 (Cobalamin)- 1.15 µg - 48% 
- Vitamin A- 36 IU - 2% 
- Vitamin E- 0.64 mg - 4% 
- Vitamin D- 36 IU - 6% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 24 mg - 2% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 192 mg - 27% 
- Iron, Fe- 1.36 mg - 8% 
- Potassium, K- 363 mg - 8% 
- Sodium, Na- 1756 mg - 117% 
- Zinc, Zn- 2.67 mg - 33% 
- Copper, Cu- 0.096 mg - 11% 
- Selenium, Se- 33.6 µg - 61% 
- Manganese, Mn- 0.948 mg - 53% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salami comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Salami · dry or hard · pork · beef | 378 kcal | 21.07 g | 0.72 g | 31.65 g | 
| Salami · dry or hard · pork | 407 kcal | 22.58 g | 1.6 g | 33.72 g | 
| Salami · pork · beef · less sodium | 396 kcal | 15.01 g | 15.38 g | 30.5 g | 
| Salami · cooked · beef | 261 kcal | 12.6 g | 1.9 g | 22.2 g | 
| Salami · Italian · pork and beef · dry · sliced · 50% less sodium | 350 kcal | 21.8 g | 6.4 g | 26.4 g | 
| Salami · Italian · pork | 425 kcal | 21.7 g | 1.2 g | 37 g | 
| Salami · cooked · turkey | 172 kcal | 19.2 g | 1.55 g | 9.21 g | 
| Salami · cooked · beef and pork | 336 kcal | 21.85 g | 2.4 g | 25.9 g | 
| OSCAR MAYER · Salami (Genoa) | 388 kcal | 20.7 g | 1.2 g | 33.3 g | 
| OSCAR MAYER · Salami (for beer) | 225 kcal | 13.5 g | 1.9 g | 18.2 g | 
| OSCAR MAYER · Salami (hard) | 368 kcal | 25.9 g | 1.6 g | 28.7 g | 
* Nutritional values per 100 g of product

