Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 22.35 g 41%
- Fat: 5.34 g Why gray? Help 11%
- Carbohydrates: 13.14 g 5%
Calorie breakdown
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- Protein: 48% 95 kcal
- Fat: 24% 48 kcal
- Carbohydrates: 27% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
58.58 g
2%
Carbohydrates
Carbohydrate
13.14 g
5%
Fiber
0.6 g
2%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
5.34 g
11%
Total polyunsaturated
1.084 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.658 g
Total saturated
1.067 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
22.35 g
41%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.19 mg
17%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
8.344 mg
60%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.551 mg
42%
Vitamin B-12 (Cobalamin)
3.7 µg
154%
Vitamin A
138 IU
6%
Vitamin E
0.41 mg
3%
Vitamin D
430 IU
72%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
33 mg
11%
Phosphorus, P
289 mg
41%
Iron, Fe
1.17 mg
7%
Potassium, K
400 mg
9%
Sodium, Na
385 mg
26%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.097 mg
11%
Selenium, Se
36 µg
65%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salmon · coated · baked or broiled · made with cooking spray | 196 kcal | 22.35 g | 13.14 g | 5.34 g |
Salmon · baked or broiled · made with cooking spray | 164 kcal | 25.72 g | 0.2 g | 5.92 g |
Salmon · coated · baked or broiled · made with oil | 235 kcal | 21.44 g | 12.52 g | 10.44 g |
Salmon · coated · baked or broiled · made with margarine | 216 kcal | 21.42 g | 12.5 g | 8.31 g |
Salmon · coated · baked or broiled · made with butter | 227 kcal | 21.45 g | 12.5 g | 9.55 g |
Salmon · coated · fried · made with cooking spray | 209 kcal | 24.05 g | 11.64 g | 6.61 g |
Salmon · baked or broiled · made with oil | 188 kcal | 25.08 g | 0.1 g | 9.06 g |
Salmon · baked or broiled · made with butter | 183 kcal | 25.08 g | 0.1 g | 8.48 g |
Salmon · baked or broiled · made with margarine | 176 kcal | 25.07 g | 0.1 g | 7.67 g |
Salmon · coated · baked or broiled · made without fat | 194 kcal | 22.42 g | 13.1 g | 5.05 g |
Salmon · baked or broiled · made without fat | 160 kcal | 25.82 g | 0.1 g | 5.54 g |
* Nutritional values per 100 g of product