Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 22.42 g 41%
- Fat: 5.05 g Why gray? Help 10%
- Carbohydrates: 13.1 g 5%
Calorie breakdown
Help
- Protein: 49% 95 kcal
- Fat: 23% 45 kcal
- Carbohydrates: 28% 54 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
194 kcal
9%
Water
58.84 g
2%
Carbohydrates
Carbohydrate
13.1 g
5%
Fiber
0.6 g
2%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
5.05 g
10%
Total polyunsaturated
1.002 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.47 g
Total saturated
1.05 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
22.42 g
41%
Tryptophan
0.245 g
77%
Threonine
1.118 g
87%
Isoleucine
1.028 g
85%
Leucine
1.705 g
63%
Lysine
1.808 g
74%
Methionine + Cystine
0.808 g
66%
Methionine
0.609 g
Cystine
0.199 g
Phenylalanine + Tyrosine
1.75 g
83%
Phenylalanine
0.945 g
Tyrosine
0.805 g
Valine
1.186 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.191 mg
17%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
8.369 mg
60%
Vitamin B-5 (Pantothenic acid)
1.136 mg
23%
Vitamin B-6
0.553 mg
43%
Vitamin B-12 (Cobalamin)
3.71 µg
155%
Vitamin A
139 IU
6%
Vitamin E
0.41 mg
3%
Vitamin D
431 IU
72%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
33 mg
11%
Phosphorus, P
289 mg
41%
Iron, Fe
1.17 mg
7%
Potassium, K
402 mg
9%
Sodium, Na
386 mg
26%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.097 mg
11%
Selenium, Se
36.1 µg
66%
Manganese, Mn
0.152 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salmon · coated · baked or broiled · made without fat | 194 kcal | 22.42 g | 13.1 g | 5.05 g |
Salmon · baked or broiled · made without fat | 160 kcal | 25.82 g | 0.1 g | 5.54 g |
Salmon · coated · baked or broiled · made with oil | 235 kcal | 21.44 g | 12.52 g | 10.44 g |
Salmon · coated · baked or broiled · made with margarine | 216 kcal | 21.42 g | 12.5 g | 8.31 g |
Salmon · coated · baked or broiled · made with cooking spray | 196 kcal | 22.35 g | 13.14 g | 5.34 g |
Salmon · coated · baked or broiled · made with butter | 227 kcal | 21.45 g | 12.5 g | 9.55 g |
Salmon · coated · fried · made without fat | 207 kcal | 24.12 g | 11.6 g | 6.32 g |
Salmon · baked or broiled · made with cooking spray | 164 kcal | 25.72 g | 0.2 g | 5.92 g |
Salmon · baked or broiled · made with oil | 188 kcal | 25.08 g | 0.1 g | 9.06 g |
Salmon · baked or broiled · made with butter | 183 kcal | 25.08 g | 0.1 g | 8.48 g |
Salmon · baked or broiled · made with margarine | 176 kcal | 25.07 g | 0.1 g | 7.67 g |
* Nutritional values per 100 g of product