Salmon · coated · fried · made with cooking spray
fried, NS as to coating / saltwater trout
Amount per 100 g
- Energy (calories): 209 kcal 10%
- Protein: 24.05 g 44%
- Fat: 6.61 g Why gray? Help 14%
- Carbohydrates: 11.64 g 5%
Calorie breakdown
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- Protein: 49% 102 kcal
- Fat: 28% 59 kcal
- Carbohydrates: 23% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
209 kcal
10%
Water
56.88 g
2%
Carbohydrates
Carbohydrate
11.64 g
5%
Fiber
0.7 g
3%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
6.61 g
14%
Total polyunsaturated
1.439 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.115 g
Total saturated
1.368 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
24.05 g
44%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.187 mg
17%
Vitamin B-2 (Riboflavin)
0.206 mg
19%
Vitamin B-3 (Niacin)
8.965 mg
64%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.586 mg
45%
Vitamin B-12 (Cobalamin)
3.88 µg
162%
Vitamin A
177 IU
8%
Vitamin E
0.53 mg
4%
Vitamin D
445 IU
74%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
35 mg
11%
Phosphorus, P
310 mg
44%
Iron, Fe
1.35 mg
8%
Potassium, K
414 mg
9%
Sodium, Na
464 mg
31%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.113 mg
13%
Selenium, Se
38.8 µg
71%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salmon · coated · fried · made with cooking spray | 209 kcal | 24.05 g | 11.64 g | 6.61 g |
Salmon · coated · baked or broiled · made with cooking spray | 196 kcal | 22.35 g | 13.14 g | 5.34 g |
Salmon · baked or broiled · made with cooking spray | 164 kcal | 25.72 g | 0.2 g | 5.92 g |
Salmon · coated · fried · made with butter | 235 kcal | 20.3 g | 9.73 g | 12.28 g |
Salmon · coated · fried · made with margarine | 219 kcal | 20.27 g | 9.74 g | 10.41 g |
Salmon · coated · fried · made with oil | 249 kcal | 20.23 g | 9.73 g | 13.9 g |
Salmon · coated · fried · made without fat | 207 kcal | 24.12 g | 11.6 g | 6.32 g |
Salmon · coated · baked or broiled · made with oil | 235 kcal | 21.44 g | 12.52 g | 10.44 g |
Salmon · coated · baked or broiled · made with margarine | 216 kcal | 21.42 g | 12.5 g | 8.31 g |
Salmon · coated · baked or broiled · made with butter | 227 kcal | 21.45 g | 12.5 g | 9.55 g |
Salmon · baked or broiled · made with oil | 188 kcal | 25.08 g | 0.1 g | 9.06 g |
* Nutritional values per 100 g of product