Salmon · baked or broiled · made with cooking spray
sauteed / fried with no coating / saltwater trout
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 25.72 g 47%
- Fat: 5.92 g Why gray? Help 12%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
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- Protein: 67% 110 kcal
- Fat: 33% 53 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
164 kcal
8%
Water
67.86 g
3%
Carbohydrates
Carbohydrate
0.2 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
~
Lipids
Total lipid (fat)
5.92 g
12%
Total polyunsaturated
1.128 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.939 g
Total saturated
1.042 g
as low as possible
Total trans
0.043 g
as low as possible
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
25.72 g
47%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
9.529 mg
68%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.69 mg
53%
Vitamin B-12 (Cobalamin)
4.69 µg
195%
Vitamin A
147 IU
6%
Vitamin E
0.5 mg
3%
Vitamin D
546 IU
91%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
34 mg
11%
Phosphorus, P
328 mg
47%
Iron, Fe
0.48 mg
3%
Potassium, K
461 mg
10%
Sodium, Na
416 mg
28%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.08 mg
9%
Selenium, Se
39.4 µg
72%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salmon · baked or broiled · made with cooking spray | 164 kcal | 25.72 g | 0.2 g | 5.92 g |
Salmon · coated · baked or broiled · made with cooking spray | 196 kcal | 22.35 g | 13.14 g | 5.34 g |
Salmon · coated · baked or broiled · made with oil | 235 kcal | 21.44 g | 12.52 g | 10.44 g |
Salmon · coated · baked or broiled · made with margarine | 216 kcal | 21.42 g | 12.5 g | 8.31 g |
Salmon · coated · baked or broiled · made with butter | 227 kcal | 21.45 g | 12.5 g | 9.55 g |
Salmon · baked or broiled · made with oil | 188 kcal | 25.08 g | 0.1 g | 9.06 g |
Salmon · baked or broiled · made with butter | 183 kcal | 25.08 g | 0.1 g | 8.48 g |
Salmon · baked or broiled · made with margarine | 176 kcal | 25.07 g | 0.1 g | 7.67 g |
Salmon · coated · fried · made with cooking spray | 209 kcal | 24.05 g | 11.64 g | 6.61 g |
Salmon · coated · baked or broiled · made without fat | 194 kcal | 22.42 g | 13.1 g | 5.05 g |
Salmon · baked or broiled · made without fat | 160 kcal | 25.82 g | 0.1 g | 5.54 g |
* Nutritional values per 100 g of product