Fish · salmon · chinook · cooked · dry heat
Amount per 100 g
- Energy (calories): 231 kcal 11%
- Protein: 25.72 g 47%
- Fat: 13.38 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 110 kcal
- Fat: 52% 121 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
231 kcal
11%
Water
65.6 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.38 g
28%
Total polyunsaturated
2.662 g
Omega 3 (n-3)
2.13 g
146%
Omega 6 (n-6)
0.32 g
3%
Total monounsaturated
5.742 g
Total saturated
3.214 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
25.72 g
47%
Tryptophan
0.288 g
90%
Threonine
1.127 g
88%
Isoleucine
1.185 g
97%
Leucine
2.09 g
78%
Lysine
2.362 g
97%
Methionine + Cystine
1.037 g
85%
Methionine
0.761 g
Cystine
0.276 g
Phenylalanine + Tyrosine
1.872 g
89%
Phenylalanine
1.004 g
Tyrosine
0.868 g
Valine
1.325 g
86%
Vitamins
Vitamin C
4.1 mg
5%
Folate, total
35 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
10.045 mg
72%
Vitamin B-5 (Pantothenic acid)
0.865 mg
17%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
2.87 µg
120%
Vitamin A
496 IU
21%
Vitamin E
1.57 mg
10%
Vitamin D
516 IU
86%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
122 mg
39%
Phosphorus, P
371 mg
53%
Iron, Fe
0.91 mg
5%
Potassium, K
505 mg
11%
Sodium, Na
60 mg
4%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.053 mg
6%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · salmon · sockeye · cooked · dry heat | 169 kcal | 25.4 g | 0 g | 6.69 g |
Fish · salmon · chum · cooked · dry heat | 154 kcal | 25.82 g | 0 g | 4.83 g |
Fish · salmon · pink · cooked · dry heat | 153 kcal | 24.58 g | 0 g | 5.28 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
* Nutritional values per 100 g of product