Fish · herring · Pacific · cooked · dry heat
Amount per 100 g
- Energy (calories): 250 kcal 11%
- Protein: 21.01 g 38%
- Fat: 17.79 g Why gray? Help 37%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 36% 90 kcal
- Fat: 64% 160 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
250 kcal
11%
Water
63.49 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
17.79 g
37%
Total polyunsaturated
3.106 g
Omega 3 (n-3)
2.41 g
166%
Omega 6 (n-6)
0.36 g
3%
Total monounsaturated
8.807 g
Total saturated
4.174 g
as low as possible
Total trans
~
-
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
21.01 g
38%
Tryptophan
0.235 g
73%
Threonine
0.921 g
72%
Isoleucine
0.968 g
80%
Leucine
1.708 g
64%
Lysine
1.93 g
79%
Methionine + Cystine
0.847 g
70%
Methionine
0.622 g
Cystine
0.225 g
Phenylalanine + Tyrosine
1.529 g
72%
Phenylalanine
0.82 g
Tyrosine
0.709 g
Valine
1.083 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.256 mg
23%
Vitamin B-3 (Niacin)
2.821 mg
20%
Vitamin B-5 (Pantothenic acid)
1.154 mg
23%
Vitamin B-6
0.519 mg
40%
Vitamin B-12 (Cobalamin)
9.62 µg
401%
Vitamin A
116 IU
5%
Vitamin E
2.1 mg
14%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
106 mg
11%
Magnesium, Mg
41 mg
13%
Phosphorus, P
292 mg
42%
Iron, Fe
1.44 mg
8%
Potassium, K
542 mg
12%
Sodium, Na
95 mg
6%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.1 mg
11%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.058 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · cod · Pacific · cooked · dry heat | 85 kcal | 18.73 g | 0 g | 0.5 g |
Fish · herring · Atlantic · cooked · dry heat | 203 kcal | 23.03 g | 0 g | 11.59 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · halibut · Atlantic and Pacific · cooked · dry heat | 111 kcal | 22.54 g | 0 g | 1.61 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
* Nutritional values per 100 g of product