Fish · mullet · striped · cooked · dry heat
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 24.81 g 45%
- Fat: 4.86 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 71% 106 kcal
- Fat: 29% 44 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:4
General
Energy
150 kcal
7%
Water
70.52 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.86 g
10%
Total polyunsaturated
0.917 g
Omega 3 (n-3)
0.67 g
46%
Omega 6 (n-6)
0.18 g
1%
Total monounsaturated
1.382 g
Total saturated
1.431 g
as low as possible
Total trans
~
-
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
24.81 g
45%
Tryptophan
0.278 g
87%
Threonine
1.088 g
85%
Isoleucine
1.143 g
94%
Leucine
2.016 g
75%
Lysine
2.278 g
94%
Methionine + Cystine
1 g
82%
Methionine
0.734 g
Cystine
0.266 g
Phenylalanine + Tyrosine
1.805 g
85%
Phenylalanine
0.968 g
Tyrosine
0.837 g
Valine
1.278 g
83%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
6.3 mg
45%
Vitamin B-5 (Pantothenic acid)
0.88 mg
18%
Vitamin B-6
0.49 mg
38%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
141 IU
6%
Vitamin E
1.28 mg
9%
Vitamin D
77 IU
13%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
33 mg
11%
Phosphorus, P
244 mg
35%
Iron, Fe
1.41 mg
8%
Potassium, K
458 mg
10%
Sodium, Na
71 mg
5%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.141 mg
16%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · bass · striped · cooked · dry heat | 124 kcal | 22.73 g | 0 g | 2.99 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
* Nutritional values per 100 g of product