Fish · salmon · chum · cooked · dry heat
Amount per 100 g
- Energy (calories): 154 kcal 7%
- Protein: 25.82 g 47%
- Fat: 4.83 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 110 kcal
- Fat: 28% 44 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:9
General
Energy
154 kcal
7%
Water
68.44 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.83 g
10%
Total polyunsaturated
1.152 g
Omega 3 (n-3)
0.93 g
64%
Omega 6 (n-6)
0.1 g
1%
Total monounsaturated
1.976 g
Total saturated
1.077 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
25.82 g
47%
Tryptophan
0.289 g
90%
Threonine
1.132 g
88%
Isoleucine
1.19 g
98%
Leucine
2.099 g
78%
Lysine
2.371 g
97%
Methionine + Cystine
1.041 g
86%
Methionine
0.764 g
Cystine
0.277 g
Phenylalanine + Tyrosine
1.88 g
89%
Phenylalanine
1.008 g
Tyrosine
0.872 g
Valine
1.33 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.219 mg
20%
Vitamin B-3 (Niacin)
8.526 mg
61%
Vitamin B-5 (Pantothenic acid)
0.865 mg
17%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
3.46 µg
144%
Vitamin A
114 IU
5%
Vitamin E
1.4 mg
9%
Vitamin D
290 IU
48%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
363 mg
52%
Iron, Fe
0.71 mg
4%
Potassium, K
550 mg
12%
Sodium, Na
64 mg
4%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.071 mg
8%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · chum · cooked · dry heat | 154 kcal | 25.82 g | 0 g | 4.83 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · salmon · sockeye · cooked · dry heat | 169 kcal | 25.4 g | 0 g | 6.69 g |
Fish · salmon · pink · cooked · dry heat | 153 kcal | 24.58 g | 0 g | 5.28 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
* Nutritional values per 100 g of product