Fish · pout · ocean · cooked · dry heat
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 21.33 g 39%
- Fat: 1.17 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 90% 91 kcal
- Fat: 10% 11 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
102 kcal
5%
Water
76.1 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.17 g
2%
Total polyunsaturated
0.041 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.422 g
Total saturated
0.41 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
21.33 g
39%
Tryptophan
0.239 g
75%
Threonine
0.935 g
73%
Isoleucine
0.983 g
81%
Leucine
1.734 g
65%
Lysine
1.959 g
81%
Methionine + Cystine
0.86 g
71%
Methionine
0.631 g
Cystine
0.229 g
Phenylalanine + Tyrosine
1.553 g
74%
Phenylalanine
0.833 g
Tyrosine
0.72 g
Valine
1.099 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.073 mg
7%
Vitamin B-3 (Niacin)
2.558 mg
18%
Vitamin B-5 (Pantothenic acid)
0.173 mg
3%
Vitamin B-6
0.277 mg
21%
Vitamin B-12 (Cobalamin)
1.04 µg
43%
Vitamin A
46 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
256 mg
37%
Iron, Fe
0.36 mg
2%
Potassium, K
513 mg
11%
Sodium, Na
78 mg
5%
Zinc, Zn
1.32 mg
17%
Copper, Cu
0.041 mg
5%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
Fish · shad · american · cooked · dry heat | 252 kcal | 21.71 g | 0 g | 17.65 g |
* Nutritional values per 100 g of product