Fish · cod · Atlantic · cooked · dry heat
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 22.83 g 42%
- Fat: 0.86 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 93% 97 kcal
- Fat: 7% 8 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
105 kcal
5%
Water
75.92 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.86 g
2%
Total polyunsaturated
0.292 g
Omega 3 (n-3)
0.165 g
11%
Omega 6 (n-6)
0.026 g
0%
Total monounsaturated
0.124 g
Total saturated
0.168 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
22.83 g
42%
Tryptophan
0.256 g
80%
Threonine
1.001 g
78%
Isoleucine
1.052 g
87%
Leucine
1.856 g
69%
Lysine
2.097 g
86%
Methionine + Cystine
0.921 g
76%
Methionine
0.676 g
Cystine
0.245 g
Phenylalanine + Tyrosine
1.662 g
79%
Phenylalanine
0.891 g
Tyrosine
0.771 g
Valine
1.176 g
77%
Vitamins
Vitamin C
1 mg
1%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.079 mg
7%
Vitamin B-3 (Niacin)
2.513 mg
18%
Vitamin B-5 (Pantothenic acid)
0.18 mg
4%
Vitamin B-6
0.283 mg
22%
Vitamin B-12 (Cobalamin)
1.05 µg
44%
Vitamin A
47 IU
2%
Vitamin E
0.81 mg
5%
Vitamin D
46 IU
8%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
42 mg
14%
Phosphorus, P
138 mg
20%
Iron, Fe
0.49 mg
3%
Potassium, K
244 mg
5%
Sodium, Na
78 mg
5%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.036 mg
4%
Selenium, Se
37.6 µg
68%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · herring · Atlantic · cooked · dry heat | 203 kcal | 23.03 g | 0 g | 11.59 g |
Fish · pollock · Atlantic · cooked · dry heat | 118 kcal | 24.92 g | 0 g | 1.26 g |
Fish · cod · Pacific · cooked · dry heat | 85 kcal | 18.73 g | 0 g | 0.5 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
* Nutritional values per 100 g of product