Sauce · pasta · spaghetti/marinara · ready-to-serve
Marinara sauce / cacciatore sauce / pizza sauce / spaghetti sauce with mushrooms / canned sauce / homemade-style sauce / spaghetti sauce, NFS / tomato sauce
Amount per 100 g
- Energy (calories): 49 kcal 2%
- Protein: 1.41 g 3%
- Fat: 1.48 g Why gray? Help 3%
- Carbohydrates: 7.53 g 3%
Calorie breakdown
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- Protein: 11% 6 kcal
- Fat: 27% 13 kcal
- Carbohydrates: 61% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
49 kcal
2%
Water
87.39 g
3%
Carbohydrates
Carbohydrate
7.53 g
3%
Fiber
1.8 g
7%
Sugars, total
5.5 g
Starch
0 g
Lipids
Total lipid (fat)
1.48 g
3%
Total polyunsaturated
0.508 g
Omega 3 (n-3)
0.079 g
5%
Omega 6 (n-6)
0.424 g
3%
Total monounsaturated
0.377 g
Total saturated
0.17 g
as low as possible
Total trans
0.005 g
as low as possible
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.41 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.061 mg
6%
Vitamin B-3 (Niacin)
3.917 mg
28%
Vitamin B-5 (Pantothenic acid)
0.076 mg
2%
Vitamin B-6
0.173 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
650 IU
28%
Vitamin E
2.4 mg
16%
Vitamin D
0 IU
0%
Vitamin K
13.9 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
34 mg
5%
Iron, Fe
0.78 mg
4%
Potassium, K
319 mg
7%
Sodium, Na
419 mg
28%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.081 mg
9%
Selenium, Se
1.4 µg
3%
Manganese, Mn
0.137 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · sweet and sour · ready-to-serve | 150 kcal | 0.27 g | 38.22 g | 0.02 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
Sauce · teriyaki · ready-to-serve · reduced sodium | 89 kcal | 5.93 g | 15.58 g | 0.02 g |
Sauce · teriyaki · ready-to-serve | 89 kcal | 5.93 g | 15.56 g | 0.02 g |
Sauce · tartar · ready-to-serve | 211 kcal | 1 g | 13.3 g | 16.7 g |
Sauce · hoisin · ready-to-serve | 220 kcal | 3.31 g | 44.08 g | 3.39 g |
Sauce · plum · ready-to-serve | 184 kcal | 0.89 g | 42.81 g | 1.04 g |
* Nutritional values per 100 g of product