Product details

Sauce · tartar · ready-to-serve

Soups, sauces, gravies

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 211 kcal 10%
  • Protein: 1 g 2%
  • Fat: 16.7 g Why gray? Help 34%
  • Carbohydrates: 13.3 g 5%

Calorie breakdown

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  • Protein: 2% 4 kcal
  • Fat: 72% 150 kcal
  • Carbohydrates: 26% 53 kcal

Omega 6 : Omega 3

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1:1 20:1

sauce

Source & licence

General

  • Energy

    211 kcal

    10%

  • Water

    67 g

    2%

Carbohydrates

  • Carbohydrate

    13.3 g

    5%

  • Fiber

    0.5 g

    2%

  • Sugars, total

    4.25 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    16.7 g

    34%

  • Total polyunsaturated

    9.044 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    3.605 g

  • Total saturated

    3.333 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    7 mg

    as low as possible

Protein + aminoacids

  • Protein

    1 g

    2%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    2.3 mg

    3%

  • Folate, total

    5 µg

  • Folate, DFE

    5 µg DFE

    1%

  • Vitamin B-1 (Thiamin)

    0.016 mg

    1%

  • Vitamin B-2 (Riboflavin)

    0.029 mg

    3%

  • Vitamin B-3 (Niacin)

    0.093 mg

    1%

  • Vitamin B-5 (Pantothenic acid)

    0.073 mg

    1%

  • Vitamin B-6

    0.044 mg

    3%

  • Vitamin B-12 (Cobalamin)

    0.02 µg

    1%

  • Vitamin A

    165 IU

    7%

  • Vitamin E

    1.68 mg

    11%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    50.4 µg

    56%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    26 mg

    3%

  • Magnesium, Mg

    6 mg

    2%

  • Phosphorus, P

    17 mg

    2%

  • Iron, Fe

    0.25 mg

    1%

  • Potassium, K

    68 mg

    1%

  • Sodium, Na

    667 mg

    44%

  • Zinc, Zn

    0.12 mg

    2%

  • Copper, Cu

    0.023 mg

    3%

  • Selenium, Se

    0.9 µg

    2%

  • Manganese, Mn

    0.107 mg

    6%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Sauce comparison

Product Calories Protein Carbohydrates Fat
Sauce · tartar · ready-to-serve 211 kcal 1 g 13.3 g 16.7 g
Sauce · salsa · ready-to-serve 29 kcal 1.54 g 6.72 g 0.17 g
Sauce · cocktail · ready-to-serve 124 kcal 1.36 g 28.22 g 1.05 g
Sauce · duck · ready-to-serve 245 kcal 0.36 g 60.61 g 0.13 g
Sauce · teriyaki · ready-to-serve · reduced sodium 89 kcal 5.93 g 15.58 g 0.02 g
Sauce · teriyaki · ready-to-serve 89 kcal 5.93 g 15.56 g 0.02 g
Sauce · hoisin · ready-to-serve 220 kcal 3.31 g 44.08 g 3.39 g
Sauce · plum · ready-to-serve 184 kcal 0.89 g 42.81 g 1.04 g
Sauce · oyster · ready-to-serve 51 kcal 1.35 g 10.92 g 0.25 g
Sauce · cheese · ready-to-serve 174 kcal 6.71 g 6.83 g 13.29 g
Sauce · fish · ready-to-serve 35 kcal 5.06 g 3.64 g 0.01 g

* Nutritional values per 100 g of product